Ninja Creami Coffee Ice Cream
This Ninja Creami Coffee Ice Cream Recipe is the perfect treat for coffee lovers. Made with freshly brewed coffee, heavy cream, milk, and a touch of vanilla, this homemade ice cream delivers a rich and bold coffee flavor with a smooth, creamy texture. Thanks to the Ninja Creami, this ice cream is easy to make, and the result is a decadent dessert that's perfect for any occasion. It’s fully customizable, so you can add mix-ins like chocolate chips or nuts for extra texture and flavor.
Equipment
- Ninja Creami (1 machine)
- Ninja Creami Pint (1 container)
- Measuring cups (for liquids and sugar)
- Mixing Bowl – 1
- Whisk (1)
Ingredients
- 1 ½ cups freshly brewed coffee or 1 tbsp instant coffee + 1 ½ cups hot water
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar or preferred sweetener
- 1 tsp vanilla extract
- Pinch of salt optional, but enhances flavor
Optional mix-ins:
- ½ cup chocolate chips
- ¼ cup crushed nuts almonds, walnuts, etc.
- 1-2 tbsp caramel sauce or chocolate syrup
Instructions
Brew Your Coffee
- Brew 1 ½ cups of coffee using your preferred method. Alternatively, dissolve 1 tablespoon of instant coffee in 1 ½ cups of hot water. Allow the coffee to cool slightly.
Combine the Dairy
- In a separate bowl, mix together heavy cream and whole milk. Stir in ¾ cup of sugar and 1 teaspoon of vanilla extract until the sugar dissolves completely.
Mix Coffee and Dairy Base
- Once the coffee has cooled, pour it into the dairy mixture and stir to combine. Optionally, add a pinch of salt to enhance the coffee flavor.
Freeze the Mixture
- Pour the combined mixture into the Ninja Creami pint, making sure not to overfill beyond the maximum fill line. Secure the lid and freeze for 24 hours.
Process in the Ninja Creami
- After freezing, place the pint in the Ninja Creami and select the "Ice Cream" cycle. The machine will process the mixture into a smooth, creamy ice cream.
Add Mix-ins (Optional)
- If desired, add chocolate chips, crushed nuts, or swirls of caramel after the initial cycle. Use the "Mix-In" function on the Ninja Creami to incorporate these additions evenly into the ice cream.
Serve and Enjoy
- Once processed, your ice cream is ready to serve. For a firmer texture, place the ice cream in the freezer for an additional 2 hours. Scoop and enjoy!
Notes
- Coffee Strength: For a stronger coffee flavor, use a dark roast or espresso. Adjust the amount of coffee used depending on how bold you prefer the flavor.
- Dairy Alternatives: If you prefer a dairy-free version, substitute the heavy cream and whole milk with coconut cream and almond milk.
- Mix-ins: Feel free to get creative with the mix-ins. Chocolate chips, crushed nuts, or a swirl of caramel are all excellent additions that complement the coffee flavor.
- Texture Tip: Let the ice cream sit at room temperature for 5-10 minutes before serving to make scooping easier, especially if it’s been in the freezer for a while.