Easy No-Churn Nutella Ice Cream Recipe

There’s something truly magical about the combination of Nutella and ice cream.

The rich, chocolate-hazelnut spread brings a deep, velvety flavor that perfectly complements the smooth, creamy texture of homemade ice cream.

Whether you’re an experienced home cook or someone who just wants a quick and easy frozen treat, this Ice Cream Nutella Recipe is a game-changer.

The best part? You don’t need an ice cream maker to whip up this indulgent dessert!

With just a few simple ingredients and a bit of patience while it freezes, you’ll have a luscious, homemade Nutella ice cream that rivals any store-bought version.

Perfect for hot summer days, cozy nights in, or just satisfying your sweet tooth, this recipe is a must-try for all Nutella lovers.

Why You’ll Love This Ice Cream Nutella Recipe

Making your own Nutella ice cream at home comes with so many perks.

Here’s why you’ll fall in love with this simple yet irresistible recipe:

1. Minimal Ingredients, Maximum Flavor

This recipe calls for just a handful of ingredients, yet delivers a rich and creamy texture that tastes like it came straight from an artisanal gelato shop.

2. No Ice Cream Maker Needed (But Works with One Too!)

If you don’t own an ice cream machine, no worries!

The no-churn method makes it incredibly easy to prepare using just a hand mixer and a freezer.

If you do have a churner, you can take it up a notch with an even silkier texture.

3. Customizable & Versatile

From crunchy hazelnuts and gooey caramel swirls to crushed cookies and espresso powder, you can easily customize this recipe to suit your cravings.

It’s a delicious base for endless variations.

4. A Crowd-Pleasing Treat

Whether you’re making it for a family gathering, a dinner party, or just a self-indulgent treat, this Nutella ice cream is bound to impress.

Kids and adults alike will be asking for seconds!

5. No Artificial Additives or Preservatives

Unlike store-bought ice cream, this homemade version lets you control the quality of ingredients, ensuring a fresh and wholesome dessert every time.

Ready to make the creamiest Nutella ice cream of your dreams? Let’s dive into the ingredients you’ll need!

Ingredients Needed for Nutella Ice Cream

This Ice Cream Nutella Recipe requires just a few simple ingredients, but the result is a creamy, rich, and indulgent frozen treat that will have you coming back for more.

what you’ll need:

Basic Ingredients:

• Nutella (1 cup) – The star ingredient! This gives the ice cream its signature chocolate-hazelnut flavor.
  
• Heavy whipping cream (2 cups) – Creates a rich, creamy texture.
  
• Sweetened condensed milk (1 can, 14 oz) – Adds sweetness and ensures a smooth consistency.
  
• Vanilla extract (1 teaspoon) – Enhances the depth of flavor.
  
• Salt (a pinch) – Balances the sweetness and intensifies the flavors.

Optional Add-Ins & Toppings:

• Chopped hazelnuts – For added crunch and extra nuttiness.
  
• Chocolate chips or chunks – Because more chocolate is always a good idea!
  
• Swirls of extra Nutella or caramel sauce – For a gourmet touch.
  
• Crushed cookies (Oreo, Biscoff, or wafer cookies) – Adds texture and flavor variations.

Now that we have all our ingredients, let’s get started on making this dreamy Nutella ice cream!

Step-by-Step Instructions to Make Ice Cream Nutella

Whether you have an ice cream maker or not, this recipe is foolproof and incredibly easy to prepare.

Follow these simple steps to create the perfect homemade Nutella ice cream.

Step 1: Prepare the Nutella Mixture

In a mixing bowl, combine the Nutella, sweetened condensed milk, vanilla extract, and salt.

Stir well until smooth and fully blended. If the Nutella is too thick, you can warm it slightly in the microwave for about 10–15 seconds to make mixing easier.

Step 2: Whip the Heavy Cream

In a separate large bowl, use a hand mixer or stand mixer to whip the heavy cream until it forms stiff peaks.

This usually takes about 3–4 minutes on medium-high speed.

Be careful not to overwhip, as it can turn into butter.

Step 3: Combine the Mixtures

Gently fold the whipped cream into the Nutella mixture, using a spatula.

Be sure to fold gently to keep the mixture light and airy—this is what gives the ice cream a creamy texture.

Continue folding until everything is evenly combined.

Step 4: Add Mix-Ins (Optional)

If you’re adding hazelnuts, chocolate chips, or crushed cookies, fold them into the mixture at this stage.

You can also drizzle extra Nutella or caramel sauce for a marbled effect.

Step 5: Transfer & Freeze

Pour the mixture into a loaf pan or an airtight container.

Smooth the top and cover with plastic wrap, making sure it touches the surface to prevent ice crystals from forming.

Place in the freezer and let it set for at least 6 hours or preferably overnight for the best texture.

Step 6: Serve & Enjoy!

Once fully frozen, scoop out the creamy Nutella ice cream, serve in cones or bowls, and enjoy every rich, chocolatey bite.

Don’t forget to top with extra goodies for the ultimate indulgence!

Delicious Ways to Serve Nutella Ice Cream

Nutella ice cream is already an indulgent treat, but why stop there?

Here are some creative and delicious ways to elevate your dessert experience:

1. Classic Cone or Bowl

Scoop your homemade Nutella ice cream into a waffle cone or a chilled dessert bowl for a simple yet satisfying treat.

For an extra touch, drizzle some warm Nutella or chocolate sauce on top.

2. Nutella Ice Cream Sundae

Take it up a notch by layering your Nutella ice cream with:

• Whipped cream
• Crushed hazelnuts or almonds
• Chocolate syrup
• A cherry on top

For the ultimate sundae, serve it in a glass with alternating layers of brownies or crushed cookies!

3. Ice Cream Sandwich

Place a scoop of Nutella ice cream between two chewy chocolate chip cookies, Biscoff cookies, or even brownies for a decadent ice cream sandwich.

Roll the edges in crushed hazelnuts or mini chocolate chips for extra texture.

4. Milkshake Magic

Blend a few scoops of Nutella ice cream with a cup of milk for a thick and creamy Nutella milkshake.

Top with whipped cream and a drizzle of Nutella for the ultimate treat.

Want an adult twist? Add a splash of Baileys or coffee liqueur!

5. Crepe or Waffle Delight

Spread a warm crepe or waffle with Nutella and top with a scoop of Nutella ice cream.

Garnish with banana slices, strawberries, or crushed nuts for a café-style dessert.

6. Affogato-Style Indulgence

Pour a shot of hot espresso over a scoop of Nutella ice cream for a rich and creamy Nutella Affogato.

The contrast of hot coffee and cold ice cream creates a dreamy, melt-in-your-mouth experience.

Variations & Creative Twists

If you love experimenting in the kitchen, try these fun variations to put your own spin on the classic Nutella ice cream:

1. Nutella Banana Ice Cream

Mash or blend one ripe banana into the Nutella mixture before freezing.

This not only adds natural sweetness but also makes the ice cream extra creamy.

2. Nutella Oreo Crunch

Crush 8–10 Oreos and mix them into the ice cream before freezing.

The crunchy cookie bits add a delicious contrast to the smooth and creamy Nutella ice cream.

3. Mocha Nutella Ice Cream

Dissolve 1 tablespoon of instant espresso powder into the Nutella mixture before folding in the whipped cream.

The coffee flavor enhances the chocolate notes, creating a luxurious mocha twist.

4. Caramel Swirl Nutella Ice Cream

Swirl in ¼ cup of caramel sauce before freezing for a sweet and salty flavor combo that pairs beautifully with Nutella.

A pinch of sea salt on top makes it even better!

5. Dairy-Free/Vegan Nutella Ice Cream

For a plant-based version, swap out the heavy cream for full-fat coconut milk and use a dairy-free chocolate hazelnut spread.

The result? A creamy, vegan-friendly Nutella ice cream that’s just as delicious!

No matter how you serve or customize it, this Nutella ice cream is guaranteed to be a crowd-pleaser.

Final Thoughts

Homemade Nutella ice cream is the perfect blend of creamy, chocolatey, and nutty flavors—an absolute dream for anyone who loves Nutella.

Whether you use the no-churn method or an ice cream maker, this recipe is easy to follow and guarantees a rich, smooth, and utterly indulgent frozen treat.

What makes this ice cream even better is its versatility.

You can enjoy it as-is, dress it up with toppings, or experiment with flavor variations to suit your taste.

Plus, by making it at home, you get a fresher, preservative-free alternative to store-bought options.

Now that you have all the steps and tips, it’s time to grab a jar of Nutella and start whipping up your own batch!

Don’t forget to share your experience—leave a comment or tag your creations on social media.

Frequently Asked Questions (FAQs)

1. How long does homemade Nutella ice cream last in the freezer?

Homemade Nutella ice cream can last up to 2 weeks in an airtight container.

To maintain freshness and prevent ice crystals, press a piece of plastic wrap directly onto the surface before sealing the container.

2. Can I make this recipe sugar-free?

Yes! Use sugar-free Nutella and unsweetened condensed milk (or a low-carb alternative like coconut cream) to create a lower-sugar version.

Keep in mind that the texture may vary slightly.

3. What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute full-fat coconut milk for a dairy-free version, or use evaporated milk (though it won’t be as creamy).

For a healthier twist, you can also whip Greek yogurt with a bit of honey.

4. Can I make this recipe in an ice cream maker?

Absolutely! Instead of folding the whipped cream into the Nutella mixture, simply mix everything together and pour it into your ice cream maker.

Churn according to the manufacturer’s instructions for a silkier texture.

5. My ice cream is too hard to scoop. What can I do?

If your Nutella ice cream is too firm, let it sit at room temperature for 5–10 minutes before scooping.

You can also add 1–2 tablespoons of vodka or corn syrup to the mixture before freezing to keep it softer.