Homemade Copycat Crumbl Skillet Cookie – Must-Try!

If you’ve ever had the chance to visit Crumbl Cookies, you’ve likely fallen in love with their famous skillet cookie.

This indulgent treat combines the best elements of a giant cookie—crispy edges, a soft and chewy center, and a flavor profile that hits all the right notes.

Whether enjoyed warm from the oven or topped with ice cream, it’s the perfect dessert for any occasion.

Now, what if we told you that you could recreate this magical experience right in your own kitchen?

With this Copycat Crumbl Skillet Cookie recipe, you can achieve that same gooey center and deliciously crispy exterior without needing a Crumbl storefront.

Imagine the joy of sinking a spoon into a perfectly baked, melt-in-your-mouth cookie straight from the skillet—and all made with simple ingredients you already have in your pantry.

Why You’ll Love This Copycat Crumbl Skillet Cookie Recipe

A Warm, Gooey Center with Perfectly Crispy Edges

The signature of a great skillet cookie is its texture.

This recipe brings you the perfect balance between a chewy, soft center and delightfully crispy edges.

When baked to perfection, the cookie pulls away from the skillet just enough to let the rich, buttery flavor shine while still remaining melt-in-your-mouth soft.

A Giant Cookie for Sharing (or Not!)

What makes the Crumbl skillet cookie so fun is its size.

It’s a giant cookie baked in a skillet, which makes it perfect for sharing with friends, family, or even just treating yourself.

Whether you’re hosting a gathering or enjoying a cozy evening at home, this massive cookie will satisfy everyone’s cravings.

Customizable Toppings and Variations

One of the best parts about making a copycat Crumbl skillet cookie at home is that you can get creative with toppings and mix-ins.

Add your favorite candies, nuts, or chocolate chips to make it your own.

And don’t forget the ice cream—serve a warm slice with a scoop of vanilla, salted caramel, or your favorite flavor for an irresistible treat.

Easy and Quick to Make

Unlike some other fancy desserts, this skillet cookie doesn’t require hours of preparation.

The simple steps and minimal ingredients make it accessible to both experienced bakers and beginners alike.

Plus, the oven does most of the work! In just a short time, you’ll be digging into a fresh, gooey skillet cookie.

Whether you’re looking to recreate a Crumbl favorite or simply craving a giant, indulgent cookie, this recipe is sure to impress.

Get ready to enjoy a delicious treat that’s sure to become a new favorite in your household!

Health Benefits of the Copycat Crumbl Skillet Cookie

While this skillet cookie is an indulgent treat, some ingredients offer certain health benefits when enjoyed in moderation:

• Dark Chocolate Benefits – If you use dark chocolate chips, you get antioxidants and flavonoids that may support heart health.
  
• Eggs for Protein & Nutrients – Eggs provide high-quality protein, as well as essential vitamins like B12 and choline.
  
• Nuts for Healthy Fats – If you add nuts like walnuts or pecans, they provide heart-healthy omega-3 fatty acids and fiber.
  
• Mood-Boosting Ingredients – Chocolate, vanilla extract, and brown sugar can trigger the release of feel-good neurotransmitters like serotonin.
  
• Iron & Magnesium – Chocolate and brown sugar contain small amounts of iron and magnesium, which support energy levels and muscle function.

Enjoy this dessert in moderation as part of a balanced diet!

Ingredients You’ll Need for the Skillet Cookie

To recreate the iconic Crumbl skillet cookie at home, you’ll need a few essential ingredients.

These are the building blocks of the perfect giant cookie that will have that irresistible balance of soft, chewy center and crispy edges.

Essential Ingredients for a Perfect Skillet Cookie

• All-purpose flour – The base of your dough, all-purpose flour provides the structure and chewiness needed for the cookie.
• Baking soda and baking powder – These leavening agents help the cookie rise perfectly, creating that soft center we all love.
• Granulated sugar – This adds sweetness and helps to create a slightly crisp texture around the edges.
• Brown sugar – For moisture and richness, brown sugar brings depth to the flavor and gives the cookie its signature chewiness.
• Salt – A pinch of salt balances the sweetness and enhances the flavor of the dough.
• Unsalted butter – Butter is key to achieving a rich, decadent flavor and soft texture. Make sure it’s softened to room temperature for easy mixing.
• Eggs – Eggs provide structure and moisture, helping to bind the dough together while contributing to the cookie’s chewy consistency.
• Vanilla extract – This enhances the overall flavor of the cookie, bringing out the sweetness and depth of the other ingredients.
• Chocolate chips – For that classic Crumbl taste, chocolate chips are essential. You can use milk chocolate, semi-sweet, or even a mix for varied flavor.

Optional Toppings and Add-ins

• Crushed candy bars or nuts – If you’d like to get creative, add crushed candy bars like Snickers, Reese’s, or even chopped pecans or walnuts to elevate the cookie’s texture and flavor.
• Ice cream – Serve your skillet cookie with a scoop of your favorite ice cream for a truly indulgent treat.
• Caramel sauce or chocolate drizzle – For an extra touch of decadence, drizzle some warm caramel or melted chocolate over the top.
• Whipped cream – If you’re feeling extra fancy, whipped cream is a perfect topping to complement the warm, gooey cookie.

With these ingredients, you’ll be on your way to creating a Crumbl-inspired skillet cookie that will have everyone coming back for seconds!

Step-by-Step Instructions to Make the Perfect Skillet Cookie

Now that you have all your ingredients ready, it’s time to walk through the steps to create your Copycat Crumbl Skillet Cookie.

Follow these simple instructions to ensure you bake the perfect cookie every time!

Step 1: Preheat Your Oven

Before you start mixing your dough, preheat your oven to 350°F (175°C).

This ensures that your skillet cookie bakes evenly and doesn’t lose time while you’re preparing the dough.

Step 2: Prepare Your Skillet

Choose an oven-safe skillet, preferably a 10-inch cast iron skillet.

Grease the skillet with a bit of butter or line it with parchment paper.

This will help your cookie come out easily once it’s baked and prevent it from sticking.

Step 3: Cream Together the Butter and Sugars

In a large mixing bowl, cream the softened butter with both the granulated sugar and brown sugar until the mixture is light and fluffy.

This process usually takes about 2-3 minutes.

Creaming the butter and sugar properly is crucial to getting the right texture—light and airy, with a smooth dough.

Step 4: Add Eggs and Vanilla Extract

Next, add the eggs, one at a time, mixing well after each addition.

Then, stir in the vanilla extract. These ingredients contribute to the flavor and texture of the cookie, ensuring it’s both rich and soft.

Be sure not to overmix after adding the eggs to avoid a dense cookie.

Step 5: Mix the Dry Ingredients Separately

In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

Sifting helps to prevent lumps in the dough and ensures the dry ingredients are well distributed.

This step guarantees that your cookie dough has a consistent texture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Be careful not to overmix, as this can make the dough tough.

Once the dry ingredients are incorporated, gently fold in the chocolate chips or your chosen mix-ins, like nuts or crushed candy.

Step 7: Bake the Skillet Cookie

Transfer the cookie dough into the prepared skillet, spreading it evenly with a spatula.

Bake it in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (don’t wait for it to come out completely clean, as you want the center to remain gooey).

Remember, it will continue to cook a little after you take it out of the oven due to residual heat, so don’t overbake!

Serving and Storing Tips for Your Copycat Crumbl Skillet Cookie

Once your Copycat Crumbl Skillet Cookie is out of the oven and perfectly baked, it’s time to enjoy the fruits of your labor!

Here are some tips to ensure that every bite is just as delicious as the first—and how to store any leftovers (if there are any!).

How to Serve the Skillet Cookie

• Warm and Gooey: The best way to enjoy your skillet cookie is fresh out of the oven when it’s still warm and gooey in the center.
  
  Slice it right from the skillet for that perfect balance of crisp edges and soft, melt-in-your-mouth center.
  
• Add Ice Cream: For a decadent treat, serve a warm slice of your skillet cookie with a scoop of vanilla ice cream or your favorite flavor.
  
  The contrast of hot and cold is irresistible and takes the dessert to the next level.
  
• Top with Sauce or Drizzle: To really elevate your cookie, drizzle it with caramel sauce, chocolate syrup, or a dollop of whipped cream.
  
  These toppings add extra sweetness and richness, turning your cookie into a full-on dessert experience.
  
• Serve on Special Occasions: This skillet cookie is perfect for celebrations, family gatherings, or a cozy night in.
  
  Its impressive size makes it a great sharing dessert, while the warm, comforting nature makes it suitable for any season.

How to Store Leftovers (if there are any!)

If you happen to have leftover cookie (though that’s unlikely!), storing it properly will help retain its freshness and texture.

Here’s how:

• Room Temperature: Allow the cookie to cool completely.
  
  Once cool, cover it tightly with plastic wrap or place it in an airtight container.
  
  It will stay fresh at room temperature for up to 3-4 days.
  
• Reheating: If you want to enjoy your cookie again, you can reheat it in the microwave for 20-30 seconds.
  
  The microwave will restore some of its gooey texture, but for the best results, you might want to reheat it in the oven for a few minutes at 350°F to crisp up the edges again.

Can You Freeze the Cookie?

Yes! This cookie freezes beautifully for later enjoyment.

• Freezing the Entire Cookie: If you have a full leftover cookie, let it cool completely and then wrap it tightly in plastic wrap and foil.
  
  You can store it in the freezer for up to 2-3 months.
  
• Freezing Individual Slices: Alternatively, slice the cookie and freeze individual pieces.
  
  Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
  
  When you’re ready to enjoy, simply thaw in the fridge or reheat in the microwave or oven for a warm, gooey treat.

Pro Tips for Making the Best Copycat Crumbl Skillet Cookie

Want to make your Copycat Crumbl Skillet Cookie even better?

Here are some expert tips to ensure you get the perfect texture, flavor, and presentation every time.

Use Room-Temperature Butter

Make sure your butter is softened to room temperature before you begin.

Cold butter won’t mix as evenly, and you’ll end up with lumps in your dough, affecting the texture of your cookie.

Room-temperature butter blends smoothly with the sugars and creates a light and fluffy dough.

Chill the Dough (Optional but Recommended)

If you have time, chilling your dough for about 30 minutes before baking can improve the flavor and texture of your skillet cookie.

Chilling allows the flour to absorb the wet ingredients, making the dough firmer and reducing spreading during baking.

The result is a cookie that holds its shape while remaining soft and chewy on the inside.

Don’t Overmix the Dough

When you’re combining the dry and wet ingredients, be careful not to overmix the dough.

Overmixing can result in a tough, dense cookie.

Mix just until the ingredients are incorporated, then fold in the chocolate chips or any additional mix-ins.

This will ensure your cookie remains light and soft.

Underbake Slightly for a Gooey Center

For the ultimate Crumbl experience, slightly underbake your cookie so the center remains gooey and indulgent.

The key is to remove the cookie from the oven when the edges are golden brown but the center still looks a little soft.

It will continue to cook a bit after being removed from the oven, thanks to residual heat, giving you that perfect chewy middle.

Experiment with Add-ins and Flavors

While chocolate chips are classic, don’t be afraid to experiment with different mix-ins.

Consider adding chunks of your favorite candy bars, nuts like walnuts or pecans, or even swirls of peanut butter or caramel for a unique twist on the original recipe.

Customizing the flavors will make your skillet cookie even more special!

Recipe Variations

1. Peanut Butter Lover’s Skillet Cookie – Swirl in ¼ cup of peanut butter into the dough before baking or mix in peanut butter chips instead of chocolate chips. Top with crushed peanuts for added crunch.

2. Double Chocolate Delight – Replace ¼ cup of flour with unsweetened cocoa powder and use dark chocolate chunks instead of milk chocolate chips for a rich, fudgy cookie.

3. S’mores Skillet Cookie – Add crushed graham crackers to the dough and fold in mini marshmallows along with the chocolate chips. Drizzle with melted chocolate before serving.

4. Salted Caramel Pecan – Mix in chopped pecans and drizzle warm caramel sauce over the baked cookie.

Sprinkle with flaky sea salt for a sweet-salty balance.

5. Cookie Dough Overload – Stir in chunks of edible cookie dough before baking for an extra indulgent twist.

Storage Instructions

Room Temperature:

• Allow the cookie to cool completely. Cover the skillet tightly with plastic wrap or transfer slices to an airtight container.
• It stays fresh for up to 3-4 days at room temperature.

Refrigeration:

• Store in an airtight container in the fridge for up to 1 week.
• Reheat slices in the microwave for 15-20 seconds or in a 350°F oven for a few minutes for a warm, gooey texture.

Freezing:

• Whole Cookie: Wrap the entire cooled cookie in plastic wrap, then in foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Individual Slices: Wrap each slice in plastic wrap, then place them in a freezer-safe bag. When ready to eat, thaw at room temperature or microwave for a quick warm-up.

Conclusion: Enjoy Your Homemade Crumbl Skillet Cookie!

And just like that, you’ve created your very own Copycat Crumbl Skillet Cookie right at home!

With its perfect balance of a soft, chewy center and crisp edges, this giant cookie is sure to become a favorite dessert for any occasion.

Whether you enjoy it with a scoop of ice cream, drizzled with caramel, or simply on its own, the deliciousness is undeniable.

The beauty of this recipe lies not only in its flavor but also in its simplicity.

It’s easy to make, customizable with your favorite mix-ins, and ideal for sharing with friends and family—or enjoying all by yourself (no judgment here!).

Plus, with a few handy tips and tricks, you’ll be able to recreate that Crumbl magic any time the craving hits.

So, what are you waiting for? Gather your ingredients, preheat that oven, and indulge in the ultimate warm, gooey cookie experience!

Frequently Asked Questions (FAQs)

• Can I use a different skillet for this recipe?

Yes, you can! While a 10-inch cast iron skillet is ideal for evenly baking the cookie, you can use any oven-safe skillet or a round baking dish that’s similar in size.

Just be mindful of the cooking time, as it might vary slightly depending on the material of the skillet or pan you’re using.

• Can I use margarine instead of butter?

While butter creates the best flavor and texture for this recipe, you can substitute margarine if needed.

However, keep in mind that margarine doesn’t have the same rich taste as butter, so the flavor may be slightly different.

For the best results, try to use unsalted butter for a more authentic taste.

• How do I prevent the cookie from being too doughy in the center?

To avoid a doughy center, make sure you’re not overloading the dough with too many add-ins.

Also, be sure to follow the baking time carefully.

If your oven runs cooler, you may need to bake the cookie for a few extra minutes.

To check for doneness, the edges should be golden, and the center should appear slightly underbaked (it will continue to cook once you remove it from the oven).

• Can I make the dough ahead of time?

Absolutely! You can make the dough in advance and store it in the fridge for up to 2 days.

If you’re planning to chill the dough, let it come to room temperature for about 10-15 minutes before baking for the best results.

Alternatively, you can freeze the dough for up to 3 months, then bake it directly from frozen—just be sure to add a couple of extra minutes to the baking time.

• Can I use a different type of chocolate chip or mix-ins?

Yes, feel free to get creative with your mix-ins!

You can swap out chocolate chips for white chocolate, peanut butter chips, or even a mix of your favorites.

Add-ins like chopped nuts, toffee bits, or crushed candy bars (think Snickers, Reese’s, or M&Ms) are all great options to customize the flavor and texture of your skillet cookie.