Copycat Crumbl Oatmeal Cookie Recipe: Easy & Delicious!

If you’re a fan of Crumbl’s famous cookies, you know their oatmeal cookies are something special—chewy, buttery, and packed with flavor.

But what if you could enjoy them anytime without a trip to the bakery?

With this copycat Crumbl oatmeal cookie recipe, you can recreate that same indulgent experience in your own kitchen.

This homemade version delivers the perfect balance of soft, chewy texture and just the right amount of sweetness.

Whether you’re baking for a family gathering, a special occasion, or simply to satisfy your sweet tooth, these cookies are guaranteed to impress.

Get ready to whip up a batch that tastes just like the original—maybe even better!

What Makes Crumbl Oatmeal Cookies Special?

Crumbl’s oatmeal cookies stand out from the rest thanks to their signature texture and rich, comforting flavors.

Unlike traditional oatmeal cookies, which can sometimes be dry or overly dense, Crumbl has perfected the formula to achieve a cookie that’s both thick and soft, with a delightful chew in every bite.

Key Features of Crumbl’s Oatmeal Cookies

1. Perfect Chewy Texture – The combination of rolled oats and just the right amount of moisture makes these cookies irresistibly chewy.
   
2. Buttery and Sweet Flavor – With a blend of brown sugar and butter, every bite is rich and satisfying.
   
3. Generous Mix-ins – Whether it’s raisins, chocolate chips, or nuts, Crumbl never holds back on delicious add-ins.
   
4. Bakery-Style Size – Crumbl’s cookies are known for their extra-large, bakery-worthy size, making them perfect for sharing (or not!).

These unique qualities make Crumbl oatmeal cookies a standout treat that people crave over and over again.

Why You’ll Love Making These at Home

Baking your own Crumbl-inspired oatmeal cookies offers more than just delicious results—it’s a fun and rewarding experience!

Here’s why you’ll love bringing this copycat recipe into your kitchen:

1. Enjoy Anytime, Anywhere

No need to wait for a special trip to Crumbl—now you can enjoy their signature oatmeal cookies whenever the craving strikes.

2. Fresh Ingredients, Better Taste

Homemade means you control the ingredients, ensuring fresh, high-quality cookies with no preservatives.

3. Cost-Effective and Customizable

Skip the expensive bakery prices and tailor the recipe to your taste—whether you love extra raisins, a touch of cinnamon, or even a chocolate drizzle.

4. Fun Baking Activity

Whether you’re baking solo, with family, or for an event, making these cookies is a fun, hands-on activity that fills your home with irresistible aromas.

Get ready to experience all the joy of Crumbl cookies—without leaving your kitchen!

Health Benefits of Copycat Crumbl Oatmeal Cookies

These oatmeal cookies offer more than just a sweet treat.

When made with wholesome ingredients, they provide several potential health benefits:

1. Rich in Fiber
   Oats are a great source of soluble fiber, which can help lower cholesterol levels, support digestive health, and keep you feeling fuller longer.
   
   Each cookie contains fiber from rolled oats and any optional add-ins like raisins.
   
2. Healthy Fats
   The unsalted butter provides a source of healthy fats that contribute to brain function and heart health when consumed in moderation.
   
3. Good Source of Antioxidants
   Ingredients like cinnamon and raisins are rich in antioxidants, which help protect your cells from oxidative stress and reduce inflammation.
   
4. Boosts Energy
   The combination of carbohydrates from oats and sugars provides a quick energy boost, making these cookies a satisfying snack or treat before or after physical activities.
   
5. Protein Content
   With eggs and oats, these cookies offer a moderate amount of protein, helping to build and repair tissues in the body, while keeping you feeling satiated.
   
6. Versatility for Dietary Preferences
   By adding healthy mix-ins like walnuts or dried fruit, you can tailor the cookies to meet dietary preferences, such as boosting heart health with omega-3s or adding extra fiber.

Ingredients for the Perfect Copycat Crumbl Oatmeal Cookie

To achieve the signature taste and texture of Crumbl’s famous oatmeal cookies, it’s essential to use the right combination of ingredients.

Each component plays a crucial role in delivering a chewy, buttery, and perfectly sweet treat.

Key Ingredients

• All-Purpose Flour – Provides structure and helps create a soft yet sturdy cookie.
  
• Old-Fashioned Rolled Oats – The star of the recipe, adding a hearty chew and classic oatmeal cookie texture.
  
• Unsalted Butter (Room Temperature) – Gives the cookies a rich, buttery flavor and soft, tender crumb.
  
• Brown Sugar – Adds moisture and a deep caramel-like sweetness, essential for chewy cookies.
  
• Granulated Sugar – Helps create the perfect balance of sweetness and crisp edges.
  
• Eggs – Bind the ingredients together and add richness.
  
• Vanilla Extract – Enhances the overall flavor with a warm, sweet aroma.
  
• Baking Soda – Provides the right amount of rise and tenderness.
  
• Ground Cinnamon (Optional) – Adds a warm spice that complements the oats beautifully.
  
• Salt – Balances the sweetness and enhances the flavors.
• Add-ins (Optional):
  
  • Raisins – For a chewy, fruity contrast.
  • Chocolate Chips – For a touch of indulgence.
  • Chopped Nuts – For added crunch and nutty richness.

Using these high-quality ingredients ensures that your copycat Crumbl oatmeal cookies taste just as delicious—if not better—than the originals.

Tools You’ll Need

Before diving into the baking process, make sure you have the right tools on hand to ensure a smooth and enjoyable experience.

The right equipment will help you achieve evenly baked, perfectly textured cookies every time.

Essential Baking Tools

1. Mixing Bowls – A set of large and medium bowls for combining wet and dry ingredients separately.
   
2. Electric Mixer (Hand or Stand Mixer) – Helps cream the butter and sugars to achieve a light, fluffy texture.
   
3. Measuring Cups and Spoons – Accuracy is key for perfect cookies, so precise measurements are essential.
   
4. Silicone Spatula – Ideal for scraping down the sides of the bowl and folding in oats or mix-ins.
   
5. Baking Sheet – A heavy-duty, non-stick sheet ensures even baking and prevents spreading.
   
6. Parchment Paper or Silicone Baking Mat – Prevents cookies from sticking and makes for easy cleanup.
   
7. Cookie Scoop – Ensures uniform-sized cookies for even baking and that signature bakery-style look.
   
8. Wire Cooling Rack – Helps cool cookies evenly and prevents sogginess.

Optional Tools for a Pro Touch

• Pastry Brush – If you want to brush melted butter on cookies for an extra shine.
  
• Cookie Cutter or Ring Mold – For shaping perfectly round cookies, just like Crumbl’s signature style.

Having these tools ready will make the process seamless and enjoyable, bringing you one step closer to bakery-perfect cookies right from your home kitchen.

Step-by-Step Instructions for Copycat Crumbl Oatmeal Cookies

Follow these detailed steps to recreate Crumbl’s famous oatmeal cookies at home.

Each step ensures that your cookies turn out soft, chewy, and irresistibly delicious.

Step 1: Gather Ingredients and Prep Your Workspace

Before you start, measure out all your ingredients to ensure a smooth baking process.

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Sugars

1. In a large mixing bowl, add unsalted butter (room temperature), brown sugar, and granulated sugar.
2. Use an electric mixer to beat the mixture on medium speed until light and fluffy, about 2-3 minutes. This step is crucial for achieving a soft and chewy texture.
3. Add the eggs, one at a time, and mix until fully incorporated.
4. Mix in the vanilla extract, ensuring it’s evenly distributed.

Pro Tip: Scrape down the sides of the bowl with a spatula to make sure all ingredients are well blended.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
   
2. Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined.
   
   Be careful not to overmix, as this can make the cookies dense.

Step 4: Fold in the Oats and Add-Ins

1. Gently fold in the old-fashioned rolled oats, ensuring they are evenly distributed throughout the dough.
   
2. If desired, stir in optional mix-ins like raisins, chocolate chips, or nuts for extra flavor and texture.

Pro Tip: For extra chewiness, let the dough rest for 15-30 minutes before baking.

Step 5: Scoop and Shape the Dough

1. Use a cookie scoop or measuring cup to portion out uniform dough balls (about ¼ cup each for that signature Crumbl size).
   
2. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
   
3. Gently press the dough balls down slightly to create a flatter shape, mimicking Crumbl’s signature style.

Step 6: Bake to Perfection

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
   
2. Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, allowing them to set before transferring them to a wire cooling rack.

Pro Tip: Slightly underbaking ensures a soft, chewy center.

Step 7: Cool and Enjoy

Once the cookies have cooled completely on the wire rack, it’s time to enjoy your homemade Crumbl-style oatmeal cookies.

Serve them warm with a glass of milk or store them in an airtight container for up to a week.

Pro Tip: For an authentic touch, warm them in the microwave for 10-15 seconds before serving.

Now you’re ready to impress your friends and family with these bakery-style oatmeal cookies, made right in your own kitchen!

Secrets to Nailing the Copycat Recipe

Achieving that perfect Crumbl-style oatmeal cookie at home requires more than just following a recipe—it’s all about technique and a few insider tricks.

Here are some secrets to ensure your cookies turn out soft, chewy, and full of flavor every time.

1. Use High-Quality Ingredients

Opt for premium butter, fresh eggs, and pure vanilla extract to elevate the flavor.

Using high-quality rolled oats (not quick oats) ensures the cookies maintain their signature chewy texture.

2. Cream the Butter and Sugars Properly

Beating the butter and sugars until light and fluffy is key to achieving the perfect texture.

This process incorporates air into the dough, resulting in cookies that are soft yet thick. Take your time—2-3 minutes of creaming is ideal.

3. Chill the Dough (If You Have Time)

While not always necessary, chilling the dough for 30 minutes to an hour helps the flavors develop and prevents excessive spreading during baking.

This step is especially useful if your dough feels too soft.

4. Don’t Overmix the Dough

Once you add the dry ingredients, mix just until everything is combined.

Overmixing can lead to dense, tough cookies instead of the soft, chewy texture Crumbl is known for.

5. Perfect Your Cookie Size and Shape

Crumbl cookies are famous for their extra-large, bakery-style appearance.

Use a ¼ cup scoop to get that perfect size, and gently press the dough down to achieve the classic look.

6. Bake Until Just Set

For the ultimate chewy texture, bake the cookies until the edges are golden but the center is still slightly underbaked.

They will continue to cook on the baking sheet after being removed from the oven.

7. Add a Finishing Touch

For an extra-special touch, lightly brush the tops of warm cookies with melted butter or sprinkle with a pinch of sea salt to enhance the flavor.

Storing and Reheating Your Oatmeal Cookies

To keep your cookies tasting fresh and delicious for days, proper storage and reheating techniques are key.

Follow these tips to enjoy bakery-style cookies anytime.

How to Store Oatmeal Cookies

At Room Temperature:

• Store cookies in an airtight container for up to 5 days.
• Place a piece of bread in the container to help retain moisture and keep the cookies soft.

In the Refrigerator:

• If you prefer a firmer texture, store cookies in an airtight container in the fridge for up to 1 week.
• Let them come to room temperature before serving for the best flavor.

Freezing for Long-Term Storage:

• For longer storage, freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They will stay fresh for up to 3 months.
• To enjoy, let cookies thaw at room temperature or reheat directly from frozen.

How to Reheat Oatmeal Cookies

For that freshly baked experience, reheating your cookies the right way makes all the difference.

Microwave Method (Quick & Easy):

• Heat a cookie in the microwave for 10-15 seconds to bring back its soft, gooey texture.
• Cover with a damp paper towel for added moisture.

Oven Method (Best for Multiple Cookies):

• Preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and warm for 5-7 minutes.
• This method restores crisp edges while keeping the inside soft.

Air Fryer Method (Crispy and Fresh):

• Set your air fryer to 300°F (150°C) and heat cookies for 3-4 minutes for a crispy exterior and warm center.

By following these storage and reheating tips, you can enjoy your homemade Crumbl oatmeal cookies anytime—fresh, warm, and just as delicious as the day they were baked!

Customizing Your Copycat Crumbl Oatmeal Cookies

One of the best things about making your own Crumbl-style oatmeal cookies is the ability to customize them to your personal taste.

Whether you want to add extra sweetness, a touch of spice, or a unique mix-in, the possibilities are endless.

Here’s how you can make these cookies truly your own.

1. Add Your Favorite Mix-Ins

Beyond the classic oatmeal cookie, you can experiment with a variety of add-ins to create new flavor profiles.

Some delicious options include:

• Chocolate Chips: Add semi-sweet, dark, or white chocolate for an indulgent twist.
• Dried Fruit: Try raisins, dried cranberries, or chopped dates for a chewy, fruity contrast.
• Nuts: Walnuts, pecans, or almonds add a crunchy texture and nutty flavor.
• Shredded Coconut: For a tropical touch, mix in some coconut flakes for added chewiness.

2. Play with Flavor Enhancements

Boost the flavor of your cookies by experimenting with different spices and extracts:

• Cinnamon or Nutmeg: Enhance the warmth and depth of the cookie flavor.
• Maple Extract: Swap out vanilla extract for a subtle maple undertone.
• A Dash of Espresso Powder: Deepens the flavor and complements the sweetness beautifully.

3. Adjust the Sweetness

If you prefer a less sweet cookie, you can:

• Reduce the amount of granulated sugar slightly.
• Use dark chocolate instead of milk chocolate for a more balanced taste.
• Add a sprinkle of flaky sea salt on top for a sweet-salty combination.

4. Make Them Gluten-Free or Healthier

To make your cookies fit dietary preferences, consider these substitutions:

• Use gluten-free flour in place of all-purpose flour.
• Replace refined sugar with coconut sugar or honey for a more natural sweetness.
• Swap butter for coconut oil for a dairy-free alternative.

Recipe Variation

While this copycat Crumbl oatmeal cookie recipe is delicious on its own, there are plenty of ways to customize it to suit your preferences.

Here are some fun variations to try:

1. Crumbl Oatmeal Chocolate Chip Cookies – Add 1 cup of semisweet chocolate chips to the dough for a decadent twist.
   
   The chocolate complements the oatmeal perfectly.
   
2. Cinnamon Raisin Oatmeal Cookies – If you love the combination of cinnamon and raisins, increase the ground cinnamon to 1 teaspoon and add 1 cup of raisins for a classic flavor profile.
   
3. Oatmeal Walnut Cookies – For an extra crunch, fold in 1 cup of chopped walnuts.
   
   The nutty flavor pairs wonderfully with the oatmeal base.
   
4. Caramel Oatmeal Cookies – Add ½ cup of caramel chips or swirl in melted caramel for a rich, buttery finish that takes the cookies to the next level.
   
5. Apple Cinnamon Oatmeal Cookies – Mix in ½ cup of finely chopped dried apples and a sprinkle of additional cinnamon for a comforting, fall-inspired cookie.
   
6. Oatmeal Coconut Cookies – Incorporate ½ cup of shredded coconut into the dough for a chewy texture and tropical flavor.
   
7. Oatmeal M&M Cookies – For a fun, colorful twist, fold in ½ cup of M&M candies, perfect for kids and adults alike.

Feel free to experiment with different add-ins or even create your own signature variation based on your tastes!

Serving Suggestions

These soft and chewy Crumbl oatmeal cookies are perfect for any occasion.

Here are some ways to serve them up for maximum enjoyment:

1. Classic Cookie and Milk – Serve warm with a tall glass of milk for the ultimate comfort food pairing.
   
   The milk complements the sweetness of the cookies and enhances their chewy texture.
   
2. Cookie Ice Cream Sandwiches – For an indulgent treat, sandwich a scoop of your favorite ice cream between two oatmeal cookies.
   
   Vanilla, cinnamon, or caramel ice cream all make great choices!
   
3. Cookie Platter for Parties – These cookies are ideal for serving at parties or gatherings.
   
   Arrange them on a platter with other treats like brownies or bars for a sweet dessert spread.
   
4. Gift-Giving – Package the cookies in a decorative tin or gift box to give as a homemade gift.
   
   They make a thoughtful present for birthdays, holidays, or just because.
   
5. Warm Dessert Topping – Crumble these cookies over a scoop of vanilla ice cream or a warm bowl of apple crisp for a delightful texture contrast and extra flavor.
   
6. Coffee Pairing – These cookies go wonderfully with your morning or afternoon coffee. Their rich, buttery flavor pairs nicely with both regular coffee or a frothy cappuccino.
   
7. Solo Snack – Of course, they’re also perfect just on their own, enjoyed with a cozy blanket and your favorite book or movie for a satisfying solo snack.

Conclusion

Making your own copycat Crumbl oatmeal cookies at home is an easy and rewarding way to enjoy your favorite bakery-style treat anytime you want.

With their perfect chewy texture, rich buttery flavor, and customizable options, these cookies are bound to become a household favorite.

Whether you stick to the classic recipe or put your own creative spin on it, the result is always a delicious, homemade treat that rivals the original.

So grab your ingredients, preheat your oven, and enjoy the sweet satisfaction of baking Crumbl-inspired cookies in your own kitchen!

Frequently Asked Questions (FAQs)

1. Can I use quick oats instead of old-fashioned oats?

No, it’s best to use old-fashioned rolled oats for this recipe.

Quick oats tend to absorb moisture too quickly and can result in a different texture, making the cookies less chewy.

2. How can I make the cookies softer and chewier?

To achieve extra chewiness, make sure to cream the butter and sugar properly, avoid overbaking, and let the dough rest before baking.

Adding a little extra brown sugar can also help.

3. Can I freeze the dough and bake later?

Yes! Scoop the dough into portions and freeze on a baking sheet. Once frozen, transfer them to a freezer bag.

Bake directly from frozen, adding a couple of extra minutes to the baking time.

4. Why did my cookies spread too much?

Cookies may spread if the butter is too soft, the dough isn’t chilled, or too much sugar is used.

Chilling the dough for 30 minutes before baking can help prevent excessive spreading.

5. How do I store leftover cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to 5 days.

To keep them soft, add a slice of bread to the container, which helps retain moisture.