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copycat crumbl oatmeal cookie recipe

Copycat Crumbl Oatmeal Cookie Recipe

Helen T. Patterson
Recreate the soft, chewy, and flavorful Crumbl Oatmeal Cookies at home with this easy-to-follow copycat recipe.
These bakery-style cookies are packed with buttery goodness and the perfect blend of oats and sweetness, making them an irresistible treat for any occasion.
Nutrition Facts (Per Cookie)
Calories: 210, Total Fat: 10g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 35mg, Sodium: 85mg, Total Carbohydrates: 28g, Dietary Fiber: 2g, Sugars: 16g, Protein: 2g, Vitamin A: 6% DV, Vitamin C: 0% DV, Calcium: 1% DV, Iron: 6% DV
Estimated based on one serving (assuming 12 servings per batch)
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 large cookies
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Hand or stand mixer
  • Measuring cups
  • Measuring spoons
  • Silicone spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop (¼ cup)
  • Wire cooling rack

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon optional
  • 2 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips optional

Instructions
 

Step 1: Prep the Ingredients

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Measure out all ingredients and set them aside for easy access.

Step 2: Cream the Butter and Sugars

  • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with a mixer until light and fluffy (about 2-3 minutes).
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.

Step 3: Mix the Dry Ingredients

  • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 4: Add Oats and Mix-ins

  • Gently fold in the rolled oats and any optional add-ins such as raisins or chocolate chips.

Step 5: Scoop and Bake

  • Using a ¼ cup cookie scoop, portion the dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Flatten each cookie slightly for the signature Crumbl look.
  • Bake for 10-12 minutes, until the edges are golden and the centers are soft.

Step 6: Cool and Serve

  • Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
  • Serve warm or store for later enjoyment.

Notes

  • Chilling the dough for 30 minutes before baking can help create a thicker cookie.
  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze unbaked cookie dough balls for up to 3 months and bake directly from frozen with a few extra minutes added to the baking time.
  • Swap raisins for chocolate chips or nuts to customize the flavor.
  • For a bakery-style finish, sprinkle a pinch of flaky sea salt on top before baking.
Keyword Copycat Crumbl Oatmeal Cookie Recipe