Soft & Chewy Copycat Crumbl Gingerbread Cookie Recipe

If you’re a fan of Crumbl Cookies and the joy they bring to the holiday season, you’re in for a treat with this copycat Crumbl Gingerbread Cookie recipe.

Crumbl’s gingerbread cookie is a perfect blend of warm spices, rich molasses, and a soft, chewy texture that has won the hearts of many cookie lovers.

The moment you take a bite, you’re enveloped in the comforting flavors of cinnamon, ginger, and cloves – a true holiday delight.

This recipe captures that same delicious magic, allowing you to recreate those iconic Crumbl gingerbread cookies right in your own kitchen.

From the perfectly spiced dough to the creamy cream cheese frosting, these cookies are bound to become your new go-to holiday treat.

Whether you’re baking for a family gathering, a cookie exchange, or just to enjoy with a cup of hot cocoa, these copycat Crumbl Gingerbread Cookies will elevate your festive baking game.

Health Benefits of Gingerbread Cookies

While gingerbread cookies are a sweet treat, they do offer some health benefits due to their key ingredients:

• Ginger for Digestion & Immunity: Ginger is known for its anti-inflammatory and digestive benefits. It can help soothe an upset stomach and support immune function.
  
• Cinnamon for Blood Sugar Control: Cinnamon has been shown to help regulate blood sugar levels and contains antioxidants that support overall health.
  
• Molasses for Iron & Minerals: Unlike refined sugar, molasses contains small amounts of iron, calcium, and potassium, which are essential for bone health and energy production.
  
• Eggs for Protein & Nutrients: Eggs provide a source of high-quality protein and essential nutrients like B vitamins and choline.

While these cookies should be enjoyed in moderation, the combination of spices and natural ingredients offers small nutritional perks alongside their delicious flavor!

Ingredients You’ll Need for Crumbl Gingerbread Cookies

To make these irresistibly soft, flavorful gingerbread cookies, you’ll need a few simple ingredients that come together beautifully.

Here’s what you’ll need for both the cookie dough and the creamy frosting.

Key Ingredients for the Cookie Dough

• Flour: All-purpose flour is the base for your cookie dough, giving it structure and body.
• Baking soda: This helps the cookies rise slightly, giving them that perfect soft texture.
• Ground ginger: The star spice in gingerbread cookies, adding a warm, zesty kick.
• Ground cinnamon: This spice brings a comforting, sweet flavor that complements the ginger perfectly.
• Ground cloves: A small pinch of cloves adds depth and complexity to the flavor profile.
• Salt: Balances the sweetness and enhances the flavors of the spices.
• Butter: Unsalted butter creates a rich, smooth texture for the dough.
• Brown sugar: The molasses in brown sugar helps create the deep, caramel-like sweetness that’s characteristic of gingerbread.
• Molasses: A key ingredient that gives these cookies their signature dark color and rich, warm flavor.
• Eggs: Eggs help bind the dough and give the cookies their structure, making them soft and chewy.

Ingredients for the Cream Cheese Frosting

• Cream cheese: Adds a rich, smooth texture to the frosting, balancing the sweetness of the cookies.
• Powdered sugar: The sweetness in the frosting, helping it hold together and form the perfect spreadable consistency.
• Vanilla extract: A dash of vanilla enhances the overall flavor of the frosting and complements the spices in the cookies.
• Butter: Adds richness and a creamy texture to the frosting.
• Salt: A pinch of salt brings a nice contrast to the sweetness, balancing the flavors in the frosting.

With these ingredients in hand, you’re ready to bring the flavor of Crumbl’s famous gingerbread cookie to life in your own kitchen!

Each ingredient plays an important role in delivering the soft, spiced perfection that will make your cookies the highlight of any holiday gathering.

Step-by-Step Instructions: How to Make Copycat Crumbl Gingerbread Cookies

Creating these copycat Crumbl gingerbread cookies is a simple process that involves a few easy steps to ensure that each cookie is soft, flavorful, and perfectly spiced.

Preparing the Cookie Dough

1. Mix the Dry Ingredients
   Start by combining your dry ingredients in a medium-sized bowl.
   
   Sift together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
   
   This helps to evenly distribute the spices and ensures a smooth, lump-free dough.
   
   Set the dry ingredients aside for later.
   
2. Cream the Butter and Sugar
   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
   
   This step is essential for creating a smooth, tender cookie dough.
   
   Using an electric mixer or stand mixer on medium speed should take about 2-3 minutes.
   
3. Add the Molasses and Eggs
   Next, add the molasses and eggs to the butter-sugar mixture. Beat them in until fully combined.
   
   The molasses gives these cookies their signature deep flavor and color, while the eggs help bind the dough and keep it moist.
   
   The dough should start to come together, but it will be soft and sticky at this point.
   
4. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
   
   Be careful not to overmix, as this can result in dense cookies. The dough should be thick, sticky, and smooth.

Chilling the Dough (Why It’s Important)

Before shaping the dough, it’s crucial to chill it.

This step helps the cookies hold their shape while baking, preventing them from spreading too much.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to an hour.

The longer the dough chills, the better!

Shaping and Baking the Cookies

1. Shape the Dough
   After chilling, scoop out portions of the dough using a cookie scoop or tablespoon, rolling each portion into a ball.
   
   Crumbl’s gingerbread cookies are known for their large, thick shape, so aim for about 2 tablespoons of dough per cookie ball.
   
   Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
   
2. Bake the Cookies
   Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
   
   The key to achieving a soft, chewy gingerbread cookie is to avoid overbaking.
   
   They will continue to set up as they cool, so keep an eye on them.

Making the Cream Cheese Frosting

While the cookies are cooling, prepare the cream cheese frosting:

1. Beat the Frosting Ingredients
   In a mixing bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth and fluffy.
   
   You can use an electric mixer or stand mixer on medium speed for this. The frosting should be light, creamy, and easy to spread.

Frosting the Cookies

Once the cookies have cooled, spread a generous amount of the cream cheese frosting on top of each one.

You can use a spatula or piping bag for a more decorative finish.

For an extra touch, you can sprinkle cinnamon or a pinch of ground ginger over the frosting or even add some festive sprinkles to make them more holiday-ready.

Tips and Tricks for Perfect Copycat Crumbl Gingerbread Cookies

Achieving the perfect gingerbread cookie is all about getting the right texture and flavor balance.

Here are a few tips to ensure your cookies turn out just like the ones from Crumbl.

How to Prevent Overbaking for a Soft Center

To ensure your gingerbread cookies have that signature soft and chewy texture, it’s important not to overbake them.

The cookies should look slightly underdone in the center when you take them out of the oven.

The residual heat will continue to cook them as they cool, so they’ll firm up without becoming dry or crunchy.

Adjusting the Spice Level

The combination of spices in gingerbread cookies is one of the key aspects that make them so flavorful.

However, everyone’s spice preferences are different. If you prefer a stronger cinnamon flavor, feel free to add a little more cinnamon.

Similarly, if you enjoy a sharper ginger flavor, bump up the ground ginger.

Just be sure not to overdo it with the cloves, as it can overpower the other flavors.

Troubleshooting Common Issues

• Dough is too sticky? If your dough is too sticky to handle after chilling, try lightly flouring your hands or the surface where you’re shaping the dough.
  
  You can also chill the dough for a little longer to firm it up further.
  
• Cookies spreading too much? If your cookies spread too thin while baking, it may be due to the dough being too warm when placed on the baking sheet.
  
  Try chilling the dough a bit longer, or freeze the cookie dough balls for about 10 minutes before baking.
  
• Frosting too runny? If your frosting is too runny to spread, add more powdered sugar, a little at a time, until it reaches a thick but spreadable consistency.
  
  Be cautious not to add too much, as it could alter the flavor.

With these tips and tricks in mind, you’ll be able to bake the perfect copycat Crumbl gingerbread cookies every time, impressing everyone with both the flavors and textures that make them so irresistible.

Serving Suggestions

These copycat Crumbl gingerbread cookies are perfect for a variety of occasions. Here are a few ways to serve them:

• Holiday Treats: Serve them on a festive platter during holiday parties or family gatherings.
  
  The combination of warm spices and creamy frosting makes them a holiday favorite.
  
• Pair with a Warm Beverage: These cookies go wonderfully with a hot drink like spiced cider, coffee, or a cozy mug of hot chocolate, making them an ideal treat for chilly winter evenings.
  
• Dessert Platter: Add these cookies to a dessert platter alongside other seasonal treats like sugar cookies, snickerdoodles, or brownies for a well-rounded holiday spread.
  
• Gifting: Pack them up in a cute box or tin with a ribbon for a thoughtful homemade gift for friends, family, or coworkers.

Recipe Variation

• Gluten-Free Gingerbread Cookies: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  
  Make sure the baking soda and spices are also gluten-free.
  
• Vegan Gingerbread Cookies: Substitute the butter with vegan butter and the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes).
  
  Use a non-dairy cream cheese for the frosting to keep the recipe fully vegan.
  
• Spiced Gingerbread: Add more spice for an extra kick! You can increase the amount of ground ginger, cinnamon, and cloves, or even try adding a pinch of black pepper for a more complex flavor.
  
• Chocolate-Dipped Gingerbread Cookies: For a twist, dip the cooled cookies in melted dark chocolate for a rich, indulgent touch. Sprinkle with sea salt for an extra flavor contrast.
  
• Crumbl-Inspired Variations: Experiment with different frosting flavors like maple buttercream, orange glaze, or a salted caramel drizzle for a fun twist on the classic gingerbread.

How to Store and Freeze Your Gingerbread Cookies

Once you’ve baked your delicious copycat Crumbl gingerbread cookies, you’ll want to store them properly to keep them fresh.

Fortunately, these cookies store and freeze beautifully, so you can enjoy them for days—or even weeks—after baking.

Storing Fresh Gingerbread Cookies

To store your cookies, allow them to cool completely on a wire rack.

Once they’ve cooled, place them in an airtight container at room temperature.

They’ll stay fresh for about 4-5 days, maintaining their soft and chewy texture.

If you want to keep the frosting intact, layer the cookies in the container with parchment paper between each layer to prevent the frosting from smearing.

Freezing Gingerbread Cookies

If you want to keep your cookies longer or prepare them ahead of time for the holidays, freezing is a great option.

Here’s how:

1. Freeze Unfrosted Cookies
   After baking and cooling your gingerbread cookies, arrange them in a single layer on a baking sheet and place them in the freezer for 1-2 hours.
   
   This will prevent them from sticking together.
   
   Once frozen, transfer the cookies into an airtight container or freezer bag.
   
   They can be stored for up to 3 months.
   
2. Freeze Frosted Cookies
   If you’ve already frosted your cookies, freeze them in the same way, but make sure the frosting has set before freezing.
   
   Lay the cookies on a baking sheet, then freeze for 1-2 hours.
   
   Afterward, place them in an airtight container with parchment paper between each layer.
   
   Frosted cookies will stay fresh in the freezer for up to 2 months.

Thawing Frozen Cookies

To thaw your frozen gingerbread cookies, simply take them out of the freezer and let them sit at room temperature for about 30-60 minutes.

If you’ve frozen the cookies with frosting, it’s best to let them thaw before serving to ensure the frosting stays soft and creamy.

You can also heat them gently in the microwave for a few seconds to bring back some warmth.

Why This Copycat Recipe Is Perfect for the Holidays

There’s something about the holidays that makes gingerbread cookies a must-bake treat, and this copycat Crumbl gingerbread cookie recipe is no exception.

Whether you’re hosting a holiday party, gifting cookies to friends and family, or simply baking to enjoy with loved ones, these cookies check all the boxes for a festive and memorable treat.

A Holiday Tradition in the Making

Gingerbread cookies are synonymous with holiday cheer, and this recipe brings that timeless tradition into your home.

The warm spices—ginger, cinnamon, and cloves—combined with the rich molasses, create a nostalgic flavor that immediately transports you to cozy winter evenings.

Add the decadent cream cheese frosting on top, and you have a cookie that feels like a holiday hug.

Perfect for Gifting and Cookie Exchanges

These copycat Crumbl gingerbread cookies make the perfect gift for friends, family, or neighbors.

The thick, soft texture and festive look (thanks to the frosting and optional sprinkles) make them visually appealing, while the taste is sure to impress.

They’re also ideal for cookie exchanges, adding a unique, gourmet touch to any collection of holiday cookies.

A Crowd-Pleaser at Any Festive Event

Whether it’s a Christmas gathering, a holiday office party, or a New Year’s Eve celebration, these cookies are a surefire hit.

Their flavor is familiar yet elevated, making them a crowd-pleaser for both children and adults alike.

The combination of homemade gingerbread cookies with a luxurious cream cheese frosting offers something for everyone to enjoy.

This copycat Crumbl gingerbread cookie recipe brings a bit of bakery magic into your kitchen, and with its rich flavor and soft texture, it’s destined to become a holiday staple.

No matter how you serve or store them, these cookies will always bring a touch of festive joy to the season.

Conclusion: Enjoying Your Homemade Copycat Crumbl Gingerbread Cookies

There’s no doubt that these copycat Crumbl gingerbread cookies will become a favorite in your holiday baking rotation.

With their perfect balance of spices, soft and chewy texture, and the irresistible cream cheese frosting, these cookies are bound to spread warmth and joy wherever you share them.

Whether you’re baking for a special occasion, a family gathering, or just because, this recipe is simple, delicious, and sure to impress.

By following the easy-to-follow steps, you can recreate the magic of Crumbl’s gingerbread cookies right at home, making your kitchen the heart of the holiday season.

So, grab your ingredients, preheat the oven, and enjoy the process of baking these festive, mouthwatering treats.

Trust us, once you take that first bite, you’ll understand why these cookies are so loved—and why they’ll become a cherished holiday tradition for years to come.

Frequently Asked Questions About Copycat Crumbl Gingerbread Cookies

1. Can I use a different type of frosting for these cookies?

Yes! While the cream cheese frosting gives these gingerbread cookies their signature richness, you can certainly experiment with other frostings.

A simple powdered sugar glaze or even a buttercream frosting would work well if you prefer something a little lighter or less tangy.

2. Can I make the dough ahead of time?

Absolutely! If you want to prepare the dough ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days before baking.

Just make sure to let the dough sit at room temperature for a few minutes if it becomes too firm to shape after chilling.

3. How can I make my cookies extra spicy?

If you love a strong gingerbread flavor, feel free to add a little extra ginger, cinnamon, or cloves to the dough.

Start with 1/2 teaspoon of extra spice at a time and taste-test the dough if you like, adjusting to your preferred spice level.

4. Can I freeze the dough?

Yes! You can freeze the cookie dough for up to 3 months.

Simply roll it into balls, freeze them on a baking sheet, and then transfer them to an airtight container or freezer bag.

When you’re ready to bake, let the dough balls thaw slightly before placing them on a baking sheet and baking as directed.

5. How can I ensure my cookies have the perfect chewy texture?

The key to soft, chewy gingerbread cookies is not to overbake them.

Take the cookies out of the oven when the edges are golden brown, but the centers are still a little soft.

Let them set on the baking sheet for a minute or two before transferring them to a wire rack to cool completely.

This ensures they stay soft and chewy without becoming hard or crispy.