These Cheddar Chive Keto Chaffles are a deliciously crisp, low-carb twist on traditional waffles, perfect for breakfast or a savory snack.
Packed with protein from eggs and cheddar, fiber-rich almond flour, and healthy fats, they keep you full and satisfied.
Quick to prepare and simple to cook, they’re ideal for meal prep or a busy morning.
Cheddar Chive Chaffles
Equipment
- 1 Mini waffle maker
- 1 Small Mixing Bowl
- 1 Whisk or Fork
- 1 Spoon or scoop
- Coconut oil spray
- Cooling Rack
Ingredients
- 1 large egg
- ½ cup finely shredded cheddar cheese
- ¼ cup superfine almond flour
- 1 teaspoon finely chopped chives
- 1 pinch sea salt optional
- Coconut oil spray for waffle iron
Instructions
- Preheat your waffle maker: Begin by turning on your mini waffle maker and allowing it to heat fully. Preheating ensures your chaffles cook evenly, forming a crisp golden exterior while keeping the inside tender. A hot waffle iron will also help prevent sticking, especially when using cheese-based batters.
- Whisk the egg: Crack the egg into a small mixing bowl and whisk gently until the yolk and white are fully combined. This step introduces air into the batter, helping the chaffle develop a light, airy texture while remaining fluffy inside.
- Mix in the cheese, almond flour, and chives: Add the finely shredded cheddar, superfine almond flour, and chopped chives to the whisked egg. Stir thoroughly until all ingredients are evenly incorporated, creating a smooth batter.If using, sprinkle in a pinch of sea salt to enhance flavor.
- Prepare the waffle iron: Lightly spray the preheated waffle iron with coconut oil to prevent sticking. Using a non-stick spray ensures the chaffles release easily and maintain their shape when cooked.
- Cook the chaffles: Scoop the batter onto the center of the waffle iron, spreading slightly if needed. Close the lid and cook for 3 to 4 minutes, or until the chaffle turns golden brown and the steam starts to slow. Timing may vary depending on your waffle maker, so check for a firm, crisp surface before removing.
- Cool before serving: Carefully remove the chaffle from the waffle iron and place it on a cooling rack. Allow it to cool for a few minutes; this helps the texture set and ensures each bite is crisp yet tender. Serve immediately or store for later use.
Notes
- Use superfine almond flour for a smoother batter and a lighter texture.
- Whisk the egg thoroughly to incorporate air, which helps make chaffles fluffy.
- Preheat your waffle maker fully to ensure a crisp exterior.
- Lightly spray with coconut oil to prevent sticking without adding extra fat.
- Check chaffles at the 3-minute mark to avoid over-browning.
- Allow chaffles to cool slightly before serving to set the texture.
- Optional: Add a pinch of garlic powder or smoked paprika for extra flavor.
- These chaffles are versatile—can be served sweet with toppings or savory as a base for sandwiches.
Chef’s Secrets: Perfect Chaffles Every Time
Creating the perfect Cheddar Chive Chaffle comes down to a few key tricks.
Always use finely shredded cheddar; it melts evenly and helps bind the batter without becoming oily.
Superfine almond flour produces a smoother, more uniform texture than regular almond flour.
Whisking the egg thoroughly before adding other ingredients introduces air, giving the chaffle a light interior.
Preheating your waffle iron and lightly spraying it ensures the chaffle forms a crisp golden crust while releasing easily from the plates.
Finally, allow your chaffles to rest on a cooling rack for a few minutes after cooking—this step helps the texture set and enhances crispness.
Serving Suggestions: Simple, Savory, Versatile Pairings
Cheddar Chive Chaffles are incredibly versatile and can be served in numerous ways.
For a classic breakfast, enjoy them with a fried or poached egg on top, or layer them with avocado and smoked salmon for a protein-rich brunch.
For a savory snack, spread cream cheese, top with cherry tomatoes, or even add a slice of deli meat.
They can also serve as a low-carb alternative to sandwich bread or hamburger buns, pairing wonderfully with roasted vegetables or grilled chicken.
The mild chive flavor complements both bold and subtle toppings, making these chaffles perfect for creativity in the kitchen.
Storage Tips: Keep Chaffles Fresh Longer
To maintain crispness, store cooled chaffles in an airtight container in the refrigerator for up to 3–4 days.
For longer storage, freeze individual chaffles between parchment paper to prevent sticking, then transfer to a freezer-safe bag.
Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes to restore crispness—microwaving can make them slightly soft.
If preparing in bulk, this recipe is ideal for meal prep; simply double the batch, cook, cool, and store for a week of low-carb breakfasts or snacks.
Frequently Asked Questions
1. Can I use regular almond flour instead of superfine?
Yes, but the texture will be slightly coarser, and the chaffles may not bind as smoothly.
Superfine almond flour gives a lighter, more uniform result.
2. Can I make these chaffles dairy-free?
You can swap cheddar for a plant-based cheese, but it may slightly alter flavor and texture. Look for a melting cheese alternative to maintain the chaffle’s structure.
3. How do I prevent chaffles from sticking to the waffle iron?
Always preheat your waffle iron and lightly spray it with coconut oil or another non-stick cooking spray.
Avoid adding too much oil, which can make the chaffle greasy.
4. Can I add other flavors or spices?
Absolutely! Chaffles are versatile—you can mix in garlic powder, paprika, or even herbs like parsley or dill.
Experiment with combinations to suit your taste.
5. How can I make these chaffles ahead of time?
Cook them, cool completely, and store in the fridge for 3–4 days or freeze for up to a month.
Reheat in a toaster or oven to maintain crispiness.
