Creamy, refreshing, and naturally sweet, this avocado ice cream is a delightful twist on a classic treat.
Packed with fiber, heart-healthy fats, and plant-based protein, it’s both nutritious and indulgent.
Quick to prepare and customizable, it’s perfect for busy weeknights or effortless meal prep.
Enjoy a guilt-free dessert that’s satisfying, light, and full of vibrant flavor.
Avocado Ice Cream
Equipment
- 1 High-speed blender
- 1 mixing bowl
- 1 ice cream maker (or freezer-safe container)
- Measuring Cups and Spoons
Ingredients
- 2 large avocados peeled and pitted
- 1 1/2 cups full-fat canned coconut milk
- 3/4 cup granulated sugar or preferred sweetener
- 1 cup heavy cream
- 1 cup fresh mint leaves optional, for flavor
Instructions
- Blend the Ingredients: Start by adding the avocados, coconut milk, sugar, heavy cream, and optional fresh mint into a high-speed blender. Blend everything until the mixture is completely smooth and creamy, with no lumps remaining. This ensures a silky texture in your final ice cream. Taste the mixture and adjust sweetness if needed before chilling.
- Chill the Mixture: Pour the blended ice cream base into a bowl and refrigerate for at least 3 hours. Chilling helps the flavors meld together and thickens the mixture, preparing it for churning or freezing. This step is essential for a creamy texture that scoops easily.
- Churn or Freeze: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container. Stir every 30 minutes for the first 2 hours to prevent ice crystals from forming, ensuring smooth, scoopable ice cream.
- Set the Ice Cream: Once churned or after stirring in the freezer, allow the ice cream to sit at room temperature for 15 minutes before serving. This softens it slightly, making scoops creamy and easy to serve while preserving the rich avocado flavor.
- Serve and Enjoy: Scoop the ice cream into bowls or cones, garnish with fresh mint if desired, and enjoy a refreshing, naturally sweet treat. Perfect as a dessert or a midday indulgence, it’s creamy, satisfying, and guilt-free.
Notes
- Use ripe avocados for a naturally sweet, creamy texture.
- Full-fat coconut milk adds richness; light versions may yield a thinner ice cream.
- Adjust sugar or sweetener to taste; maple syrup or agave are great alternatives.
- Optional mint adds a refreshing flavor but can be skipped for a pure avocado taste.
- If using a freezer-only method, stir every 30 minutes to prevent ice crystals.
- Let the ice cream sit for 10–15 minutes before scooping for perfect creaminess.
- Serve with fresh fruit, chocolate shavings, or a drizzle of honey for extra indulgence.
Chef’s Secrets: Tips For Perfect Texture
For a perfectly smooth and creamy avocado ice cream, always start with fully ripe avocados and blend thoroughly until silky.
Chilling the mixture before churning allows the flavors to meld and improves the texture.
When using the freezer-only method, consistent stirring is crucial to avoid icy patches.
Adding a small pinch of salt enhances the sweetness and balances the natural avocado flavor, creating a richer dessert experience.
Serving Suggestions: Delicious Ways To Enjoy
This avocado ice cream shines on its own or paired with complementary flavors.
Serve it with fresh berries, tropical fruits like mango or pineapple, or a drizzle of dark chocolate or caramel.
For a refreshing twist, top with crushed nuts or toasted coconut.
It also pairs beautifully with light cookies or brownies, making it a versatile dessert for casual meals or special occasions.
Storage Tips: Keep Ice Cream Fresh
Store the avocado ice cream in an airtight, freezer-safe container to maintain its creamy texture.
If your ice cream maker came with a portable container, it works perfectly.
Otherwise, any tightly sealed container is fine. To soften frozen ice cream for serving, let it sit at room temperature for 10–15 minutes.
Properly stored, it lasts up to 2 weeks without significant texture changes.
Frequently Asked Questions
1. Can I make this ice cream vegan?
Yes! Use full-fat coconut cream instead of heavy cream to make it completely plant-based without sacrificing creaminess.
2. How do I prevent icy ice cream?
Ensure the mixture is well-blended and chilled before freezing.
Stirring the mixture every 30 minutes in a freezer-only method helps prevent ice crystals.
3. Can I substitute sugar with a natural sweetener?
Absolutely! Maple syrup, agave nectar, or coconut sugar are excellent alternatives.
Adjust the quantity to taste since sweetness levels vary.
4. Can I prepare this without an ice cream maker?
Yes. Pour the chilled mixture into a freezer-safe container and stir every 30 minutes for 2–3 hours.
This keeps the texture smooth and creamy.
5. How long does it last in the freezer?
Stored in an airtight container, the ice cream will stay fresh for up to 2 weeks.
Let it sit at room temperature for a few minutes before scooping for optimal texture.
