Vitamix Vanilla Ice Cream
This Vitamix Vanilla Ice Cream Recipe is a quick, easy, and delicious way to make homemade ice cream with a smooth, creamy texture. Using just a handful of ingredients and the power of your Vitamix blender, you’ll enjoy a velvety vanilla treat that’s customizable with various mix-ins or toppings. Whether you prefer it served soft or frozen for a firmer scoop, this ice cream is a perfect dessert for any occasion.
Equipment
- 1 Vitamix Blender (or other high-powered blender)
- Measuring Cups (for liquid ingredients)
- Measuring Spoons (for vanilla extract)
- Container (for storing ice cream in the freezer, optional)
Ingredients
- 1 cup 240 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- 1/2 cup 100 g Granulated Sugar
- 1 tablespoon 15 ml Pure Vanilla Extract
- 2 cups about 300 g Ice Cubes
Instructions
Prepare the Ingredients
- Measure out your heavy cream, whole milk, sugar, vanilla extract, and ice cubes. Ensure all ingredients are cold for the best consistency.
Blend the Base
- Add the heavy cream, whole milk, sugar, and vanilla extract to your Vitamix blender. Secure the lid tightly.
Add Ice
- Add 2 cups of ice cubes into the Vitamix. This will help the mixture achieve the desired creamy texture.
Blend to Smoothness
- Start blending at low speed and gradually increase to high. Blend for 30 seconds to 1 minute until the mixture is smooth and creamy, with no large chunks of ice remaining.
Taste and Adjust
- Taste the ice cream mixture and add extra sugar or vanilla extract if needed. Blend again for a few seconds to incorporate any adjustments.
Freeze (Optional)
- If you want firmer ice cream, transfer the mixture to an airtight container and place it in the freezer for 1-2 hours.
Serve and Enjoy
- Scoop the homemade ice cream into bowls, cones, or sundae dishes. Add your favorite toppings or mix-ins like chocolate chips or fresh fruit.
Notes
- Storage: Keep any leftover ice cream in an airtight container in the freezer. It will last for about 1 week. Let it sit out for a few minutes before scooping if it becomes too firm.
- Dairy-Free Option: Replace the heavy cream and milk with coconut milk or almond milk for a dairy-free version.
- Sweetener Alternatives: You can use honey, maple syrup, or agave as substitutes for granulated sugar.
- Mix-Ins: Customize your ice cream by adding crushed cookies, chocolate chips, or fruit after blending.