Vegan Ice Cream
This creamy and delicious vegan ice cream is made with simple plant-based ingredients and is completely dairy-free. Whether you have an ice cream maker or prefer the no-churn method, this recipe is easy to make and customizable with your favorite flavors and mix-ins. Perfect for a refreshing dessert that everyone will enjoy!
Equipment
- 1 high-speed blender or food processor
- 1 Saucepan
- (1) Whisk
- 1 ice cream maker (optional)
- 1 airtight freezer-safe container
- 1 spatula
Ingredients
- 1 can 13.5 oz full-fat coconut milk
- ½ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- 1 tbsp cornstarch or arrowroot powder
- A pinch of salt
- ½ cup dairy-free chocolate chips optional
- ½ cup blended fruit e.g. strawberries, mango, etc. – optional
Instructions
Step 1: Prepare the Base
- In a blender, combine coconut milk, maple syrup (or sweetener of choice), vanilla extract, and salt. Blend until smooth.
- In a small bowl, mix cornstarch or arrowroot powder with 2 tablespoons of the blended mixture to form a slurry.
Step 2: Heat the Mixture
- Pour the blended mixture into a saucepan over medium heat.
- Add the cornstarch slurry and whisk continuously until the mixture thickens slightly (about 5 minutes).
- Remove from heat and let it cool to room temperature.
Step 3: Chill the Mixture
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours, or until fully chilled.
Step 4: Churn or Freeze
- With an Ice Cream Maker:7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- No-Churn Method:8. Pour the mixture into a freezer-safe container, stir in any add-ins, and freeze. Stir every 30 minutes for the first 3 hours to break up ice crystals.
Step 5: Serve and Enjoy
- Once firm, scoop into bowls or cones, and garnish with your favorite toppings like nuts, fruit, or chocolate drizzle.
- Allow the ice cream to sit at room temperature for 10-15 minutes before scooping for the best texture.
Notes
- Storage: Store in an airtight container for up to 2-3 weeks, but best enjoyed fresh.
- Sweeteners: Adjust sweetness to your liking with alternatives like coconut sugar or date syrup.
- Add-Ins: Swirl in peanut butter, crushed nuts, or fruit for unique flavors.
- Softening Tip: If the ice cream is too hard after freezing, leave it out for a few minutes before serving.
- Allergy-Friendly: Use oat or almond milk instead of coconut milk for a different base.