Sweet Cream Ice Cream
This sweet cream ice cream recipe is the epitome of simplicity and indulgence. Made with just a handful of basic ingredients—heavy cream, whole milk, sugar, and salt—this creamy, rich ice cream is perfect for anyone who loves the pure, luxurious taste of fresh cream. You can enjoy it on its own or customize it with your favorite mix-ins and toppings. With this easy-to-follow recipe, you can create homemade ice cream that rivals any store-bought brand. The best part? It’s made without any artificial additives, so every scoop is pure, creamy bliss.
Equipment
- Ice Cream Maker (1, depending on model)
- Mixing Bowl – 1 large
- Whisk (1)
- Measuring cups (1 set)
- Measuring spoons (1 set)
- Airtight Storage Container (1)
- Spatula or Ice Cream Scoop (1)
Ingredients
- Heavy Cream – 2 cups
- Whole Milk – 1 cup
- Granulated Sugar – ¾ cup
- Salt – 1 pinch
- Vanilla Extract Optional – 1 teaspoon
Instructions
Prepare the Ice Cream Base
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and ¾ cup of sugar. Add a pinch of salt and whisk until the sugar is completely dissolved. If desired, add 1 teaspoon of vanilla extract for extra flavor. Whisk until smooth.
Chill the Mixture
- Place the mixture in the refrigerator and chill for at least 2-4 hours. Chilling helps the flavors develop and ensures that the ice cream churns smoothly.
Churn the Mixture
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions (typically 20-25 minutes). The mixture should thicken and achieve a soft-serve consistency.
Freeze the Ice Cream
- Transfer the churned ice cream into an airtight container, smoothing the top with a spatula. Cover with plastic wrap or parchment paper and seal with the lid. Freeze for 4-6 hours or until the ice cream hardens to your desired consistency.
Serve
- Once the ice cream is firm, scoop it into bowls or cones. If it's too hard to scoop right away, let it sit at room temperature for a few minutes to soften. Enjoy your creamy homemade sweet cream ice cream!
Notes
- Chilling is Key: Make sure to chill the base for a few hours before churning. This helps create a smooth and creamy texture.
- Add-ins: If you’d like to mix in chocolate chips, crushed cookies, or fruit, do so after churning, just before freezing.
- Dairy-Free Option: For a dairy-free version, substitute coconut cream or almond milk for the dairy ingredients.
- Serving Tip: If your ice cream becomes too hard after freezing, let it sit out for a few minutes to soften slightly before scooping.