Soft Serve Ice Cream
This homemade soft serve ice cream is creamy, light, and perfect for a hot day or any time you’re craving a sweet treat. Made with a few simple ingredients like heavy cream, whole milk, sugar, and vanilla, this recipe allows you to recreate your favorite soft serve from the comfort of your own kitchen. Whether you prefer classic vanilla or want to get creative with flavors, this recipe is a fun and customizable way to make this nostalgic dessert at home.
Equipment
- Soft Serve Machine (optional): 1 unit
- Mixing Bowl: 1 unit
- Whisk: 1 unit
- Measuring cups (1 set)
- Measuring spoons (1 set)
- Freezer-Safe Container (optional for storing): 1 unit
- Hand Mixer or Stand Mixer (alternative to a soft serve machine): 1 unit
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt. Mix until the sugar is completely dissolved, and the mixture is smooth. Add the vanilla extract and whisk to combine.
Churn the Ice Cream
- If using a soft serve machine, pour the prepared mixture into the machine and churn according to the manufacturer’s instructions, typically for 20-30 minutes. The ice cream will thicken and become fluffy and soft.
- If using a hand or stand mixer, pour the mixture into the bowl and beat on medium speed for 5-7 minutes until it thickens and lightens in texture. This step incorporates air into the base, which is key for a smooth and creamy texture.
Freeze (if necessary)
- If you used a hand or stand mixer and the ice cream isn't thick enough, transfer the mixture into a freezer-safe container and freeze for 2-3 hours. Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly.
Serve and Enjoy
- Once the ice cream is at the desired consistency, serve it in cones or bowls. Add your favorite toppings like sprinkles, chocolate syrup, or crushed cookies and enjoy your homemade soft serve!
Notes
- Storage: If you have leftovers, store them in an airtight container in the freezer. The ice cream will last about 1-2 weeks. If it becomes too hard, let it sit out for a few minutes before serving to soften.
- Flavor Variations: Feel free to experiment with different flavorings by adding cocoa powder for chocolate soft serve, fruit purees for fruity variations, or crushed cookies for a cookies-and-cream version.
- Vegan Option: For a dairy-free version, swap the heavy cream and milk for coconut milk or almond milk and use a plant-based sweetener like agave or maple syrup.