Snow Ice Cream
Snow ice cream is a fun and easy winter treat that transforms freshly fallen snow into a deliciously creamy dessert using just a few simple ingredients. This recipe is quick to prepare and offers endless flavor variations to suit everyone's tastes. Perfect for family fun on a snowy day, it requires no special equipment—just fresh snow and a few pantry staples.
Equipment
- 1 large mixing bowl
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Ice Cream Scoop
Ingredients
- 8 –10 cups fresh clean snow
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup optional mix-ins chocolate chips, sprinkles, etc.
Instructions
Collect the Snow:
- Gather 8–10 cups of fresh, clean snow in a large bowl. Ensure it's fluffy and free from any debris.
Prepare the Base:
- In a separate mixing bowl, combine the sweetened condensed milk, vanilla extract, and salt. Stir until well blended.
Combine Snow and Base:
- Gradually fold the snow into the milk mixture a cup at a time, stirring gently until the mixture reaches a thick and creamy consistency.
Customize Your Flavor:
- If desired, add mix-ins such as chocolate chips, sprinkles, or fruit to enhance the flavor and texture.
Serve Immediately:
- Scoop the snow ice cream into bowls or cones and enjoy right away for the best texture.
Storage (Optional):
- If you have leftovers, store them in an airtight container in the freezer, but note that the texture may become icy over time.
Notes
- Best Snow to Use: Light and fluffy snow works best; avoid packed or slushy snow for a smoother texture.
- Sweetness Adjustment: If you prefer a sweeter ice cream, add extra condensed milk or a tablespoon of sugar.
- Vegan Option: Swap condensed milk with coconut milk or a plant-based alternative.
- Flavor Ideas: Try adding cocoa powder for chocolate flavor or a few drops of peppermint extract for a festive touch.
- Serving Tip: Serve with a drizzle of chocolate sauce or a sprinkle of crushed cookies for an extra indulgent treat.