Simple Broccoli Rice Casserole Bites
Wholesome, cheesy, and kid-approved, these Broccoli Rice Casserole Bites are a quick, oven-baked snack packed with fiber, protein, and flavor. Perfect for meal prep, lunchboxes, or party appetizers.
Equipment
- 1 large mixing bowl
- 1 food processor (optional but recommended)
- 1 tablespoon scoop or spoon
- (1) Baking sheet
- Parchment paper or silicone baking mat
- Measuring Cups and Spoons
Ingredients
- 2 cups cooked rice
- 1 ½ cups finely chopped cooked broccoli fresh or frozen
- 1 cup shredded sharp cheddar cheese plus extra for topping
- ½ cup breadcrumbs
- 1 large egg
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare Your Oven and Baking Sheet: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature while you prepare the bites. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. Having your oven fully preheated ensures that the bites bake evenly and develop a golden-brown bottom.
- Gather and Measure Ingredients: Collect all your ingredients in one place: cooked rice, finely chopped cooked broccoli (thawed if using frozen), shredded sharp cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Carefully measure each item to maintain the right balance of flavors and texture. Accurate measurements help the bites hold together without being too dry or too soggy.
- Combine Ingredients in a Mixing Bowl: Add the cooked rice, broccoli, shredded cheese, breadcrumbs, egg, and seasonings into a large mixing bowl. Using a large spoon or spatula, gently fold everything together until well combined. Take care not to overmix, as you want the rice and broccoli to retain some texture while allowing the egg to bind everything naturally.
- Process Half of the Mixture for Smoothness: For a creamier and more cohesive texture, scoop half of the mixture into a food processor. Pulse a few times until the ingredients are finely blended but not pureed. This step helps the bites hold together better and gives them a uniform, tender consistency without losing the bite of the vegetables. Return the processed mixture to the main bowl and fold together gently.
- Scoop and Shape Bites: Use a tablespoon or small cookie scoop to portion out the mixture onto your prepared baking sheet. Lightly pat the top of each mound with your fingers to flatten them slightly, which helps them cook evenly and creates a more appealing bite-sized shape. Make sure to leave a little space between each bite to allow heat to circulate.
- Add Cheese Topping: Sprinkle a small pinch of shredded cheddar cheese on top of each bite. This creates a slightly melted, golden layer after baking, adding extra flavor and visual appeal. Don’t overdo the topping, as too much cheese can cause the bites to spread or become greasy.
- Bake Until Golden and Melty: Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the bottoms are lightly golden and the cheese on top has melted. Keep an eye on them, especially during the last few minutes, to prevent burning. The goal is a firm exterior with a tender, cheesy interior.
- Cool Before Serving: Remove the bites from the oven and let them cool on the baking sheet for 5–10 minutes. This step allows the mixture to set and makes them easier to pick up without falling apart. Cooling also enhances the flavor as the cheese slightly solidifies, giving a satisfying bite.
- Serve or Store: Enjoy these Cheesy Broccoli Rice Casserole Bites warm as a snack, appetizer, or side dish. They also store beautifully: place cooled bites in an airtight container and refrigerate for up to 3 days, or freeze for longer storage. Reheat in the oven or air fryer for the best texture and flavor.
Notes
- Use cold, cooked rice for the best texture; freshly cooked hot rice can make the mixture too sticky.
- Finely chop or pulse broccoli to ensure it blends evenly with rice and cheese, creating a cohesive bite.
- If using frozen broccoli, thaw and drain thoroughly to avoid excess moisture, which can make bites soggy.
- For extra flavor, consider adding a pinch of smoked paprika or mustard powder to the mix.
- Handle the mixture gently when folding processed and unprocessed ingredients together to retain a light, tender texture.
- Slightly flattening the bites ensures they bake evenly and develop a golden, slightly crispy bottom.