Root Beer Ice Cream
This homemade root beer ice cream brings the sweet, fizzy, and creamy flavor of a classic root beer float to a frozen dessert. With just a few simple ingredients like root beer, heavy cream, and sweetened condensed milk, you can create a rich and refreshing treat that will take you back to childhood soda shop memories. This recipe is easy to make, with both a churning option for ice cream makers and a no-churn method for a fuss-free alternative. Serve it in a cone, a bowl, or make an indulgent root beer float. It’s perfect for hot summer days or anytime you want a fun and nostalgic treat!
Equipment
- 1 Ice Cream Maker (optional, for churning)
- (1) Mixing bowl (large)
- 1 Electric Mixer or Whisk
- 1 Freezer-Safe Container
- 1 Plastic Wrap (Optional, for storing)
Ingredients
- 1 cup Root Beer
- 2 cups Heavy Cream
- 1 can 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until smooth. Gradually stir in the root beer, being careful not to overmix and preserve the fizzy root beer flavor.
Churning Method (Ice Cream Maker)
- If you are using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions. This usually takes around 20-30 minutes. During the last few minutes, you can add mix-ins like chocolate chips or crushed root beer candies, if desired.
No-Churn Method (For No Ice Cream Maker)
- For the no-churn method, whip the heavy cream in a large mixing bowl until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract. Then, carefully add the root beer and fold it all together until well combined.
Freeze
- Transfer the ice cream mixture to a freezer-safe container. Cover with plastic wrap to prevent ice crystals from forming. Freeze for 4-6 hours or until firm.
Serve
- Let the ice cream sit at room temperature for a few minutes to soften slightly before serving. Scoop into bowls or cones and enjoy!
Notes
- Root Beer Selection: For the best flavor, use regular root beer instead of diet versions, as the texture and taste can be affected by artificial sweeteners.
- Dairy-Free Option: Use coconut cream in place of heavy cream and a dairy-free sweetened condensed milk for a dairy-free alternative.
- Texture Tip: If you use the no-churn method, the ice cream may be slightly firmer after freezing. Let it sit for a few minutes before scooping for a smoother texture.
- Optional Add-ins: Feel free to experiment with different mix-ins such as crushed root beer candies, chocolate chips, or a caramel swirl for added flavor and texture.