Pampered Chef Ice Cream
This Pampered Chef Ice Cream recipe brings you a delightful and easy way to enjoy homemade ice cream with minimal effort and maximum flavor. Using the Pampered Chef Ice Cream Maker, this recipe allows you to create creamy, rich ice cream from scratch in the comfort of your home. Customize with your favorite flavors, mix-ins, and toppings for a truly personal treat that everyone will love.
Equipment
- Pampered Chef Ice Cream Maker (1 unit)
- Mixing Bowl (1 medium-sized)
- Whisk or Hand Mixer (1 unit)
- Airtight Container (for storing ice cream, 1 unit)
- Measuring cups (1 set)
- Measuring spoons (1 set)
Ingredients
- 2 cups 480 mL Heavy Cream
- 1 cup 240 mL Whole Milk
- ¾ cup 150 g Granulated Sugar
- 1 teaspoon 5 mL Vanilla Extract
- Optional Add-ins: Chocolate chips crushed nuts, fresh fruit, caramel, etc.
Instructions
Prepare Ingredients:
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir well until the sugar is completely dissolved.
Chill the Base:
- For best results, refrigerate the ice cream mixture for 30 minutes to an hour before using the Pampered Chef Ice Cream Maker. Chilled ingredients help the ice cream freeze more efficiently.
Set Up the Ice Cream Maker:
- Place the frozen bowl of the Pampered Chef Ice Cream Maker onto the machine base. Turn on the machine and begin the churning process.
Churn the Ice Cream:
- Pour the prepared ice cream base into the machine and churn for 20-30 minutes, or until the mixture thickens to a creamy consistency. (This may vary slightly depending on your preference for texture.)
Add Mix-ins:
- In the last 5 minutes of churning, add any mix-ins like chocolate chips, fruit, or crushed nuts. The machine will incorporate them evenly into the ice cream.
Freeze the Ice Cream:
- Transfer the ice cream to an airtight container and store it in the freezer for 2 hours to allow it to firm up before serving.
Serve & Enjoy:
- Once the ice cream has set, scoop it into bowls or cones, and enjoy your homemade treat!
Notes
- Make Ahead: You can prepare the ice cream base the night before and store it in the refrigerator. Just churn it the next day!
- Dairy-Free Option: Replace the heavy cream with coconut cream and the whole milk with a dairy-free milk alternative (like almond or cashew milk) for a vegan version of this recipe.
- Add Flavor Variety: Don’t hesitate to experiment with different extracts like almond, mint, or coconut. You can also add swirls of caramel or fudge as you churn the ice cream for added flair.
- Chilling the Ingredients: Chilling the base before using the ice cream maker helps it freeze faster and ensures a smoother texture.