Oreo Ice Cream
This homemade Oreo ice cream combines the perfect balance of creamy vanilla ice cream and crunchy, chocolatey Oreo cookies. With only a few ingredients and minimal effort, you can create a delicious, no-fuss dessert that’s a hit with everyone. Whether you’re looking for a sweet treat on a warm day or something to serve at a party, this Oreo ice cream is sure to impress!
Equipment
- Ice cream maker (Optional)
- 2 Mixing Bowls
- Spatula
- Whisk
- Food Processor or Rolling Pin (for crushing Oreos)
- Measuring Cups and Spoons
- Airtight Storage Container
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 3/4 cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 12-15 Oreo Cookies crushed
- 1/2 cup Chocolate Chips optional
- 1/4 cup Sweetened Condensed Milk optional
Instructions
Crush the Oreos:
- Place the Oreo cookies in a food processor and pulse until they are crushed into fine crumbs, or you can place them in a zip-top bag and crush them with a rolling pin if you don’t have a processor. Set aside.
Prepare the Ice Cream Base:
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk the ingredients until the sugar is fully dissolved, and the mixture is smooth.
Fold in the Crushed Oreos:
- Gently fold the crushed Oreo cookies into the ice cream base using a spatula, ensuring the crumbs are evenly distributed throughout the mixture.
Churn the Ice Cream (If Using an Ice Cream Maker):
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically for about 20-25 minutes). The mixture should thicken and reach a soft-serve consistency.
Freeze Until Firm:
- Transfer the ice cream to an airtight container, smooth the top, and freeze for at least 4 hours or overnight to firm up.
Serve and Enjoy:
- Allow the ice cream to sit at room temperature for a few minutes before scooping to make it easier to serve. Scoop into bowls or cones and enjoy!
Notes
- Ice Cream Maker Optional: If you don’t have an ice cream maker, simply pour the mixture into a freezer-safe container and stir every 30 minutes for the first few hours to break up ice crystals and maintain a creamy texture.
- Customization: Feel free to add extra ingredients like chocolate chips, crushed nuts, or marshmallows for extra flavor.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2-3 weeks. For best results, let it sit at room temperature for a few minutes before scooping.