Olive Garden White Sangria
Olive Garden White Sangria is a light, refreshing cocktail that's perfect for any occasion. Made with crisp white wine, fresh citrus fruits, berries, orange liqueur, and a touch of sweetener, this drink offers a delightful balance of tart and sweet flavors. It's ideal for warm weather gatherings, parties, and celebrations, and it’s incredibly easy to make right at home. Whether you’re hosting a casual evening or looking to elevate a special event, this sangria is sure to be a crowd-pleaser.
Equipment
- 1 Large Pitcher (1.5 - 2 liters) – For mixing the sangria
- 1 Knife – To slice the fruits
- 1 Cutting Board – For preparing the fruits
- 1 Stirring Spoon – For mixing the sangria ingredients
- 1 Measuring Cup (¼ cup) – For measuring the liqueur
- 1 Citrus Juicer (optional) – To extract juice from citrus if you prefer
- 1 Strainer (optional) – If you want to remove the fruit pulp before serving
Ingredients
- 750 ml – White wine Sauvignon Blanc, Pinot Grigio, or Chardonnay
- 1 – Orange sliced
- 1 – Lemon sliced
- 1/2 cup – Mixed berries strawberries, raspberries, blueberries
- 1/4 cup – Orange liqueur Triple Sec, Cointreau, or Grand Marnier
- 2-4 tbsp – Simple syrup or sweetener to taste
- 1 cup – Club soda or lemon-lime soda
- Ice cubes – For serving
Instructions
Prepare the Fruits:
- Slice the orange and lemon into thin rounds or wedges, removing any seeds. Wash the mixed berries and set aside.
Mix the Base:
- In a large pitcher, pour in the white wine and add the orange liqueur. Stir well to combine.
Add the Fruits:
- Drop the citrus slices and berries into the pitcher with the wine mixture. Stir gently to mix the fruit with the wine.
Sweeten the Sangria:
- Add simple syrup, starting with 2 tablespoons, and stir. Taste the sangria and add more syrup if you'd like it sweeter.
Chill:
- Cover the pitcher and place it in the fridge to chill for at least 2-4 hours, or ideally overnight. This allows the flavors to infuse.
Add Bubbles and Serve:
- Just before serving, pour in the club soda or lemon-lime soda to add fizz. Stir gently and serve over ice in glasses.
Garnish (Optional):
- Garnish with extra fruit slices or fresh mint for a more festive look.
Notes
- Wine Selection: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to avoid making the sangria too sweet.
- Fruit Variations: Feel free to add other fruits like sliced apples, peaches, or pineapples for a unique twist.
- Adjust Sweetness: The sweetness of your sangria depends on the fruit and sweetener. Taste and adjust accordingly. If you prefer a less sweet version, opt for club soda instead of lemon-lime soda.
- Make in Advance: This sangria tastes even better after sitting for a few hours or overnight. The longer it chills, the more the fruit soaks in the flavors, enhancing the overall taste.
- Non-Alcoholic Version: To make this sangria alcohol-free, replace the wine with white grape juice and omit the liqueur. You can still use the fruit and soda for a refreshing mocktail.