Olive Garden Vanilla Iced Coffee
This Olive Garden Vanilla Iced Coffee Recipe is a refreshing and indulgent treat, perfect for coffee lovers who crave the sweet and creamy flavors of vanilla combined with chilled coffee. Made with just a few simple ingredients—coffee, vanilla syrup, and milk—this drink is easy to prepare at home. Whether you're looking for a refreshing summer beverage or an afternoon pick-me-up, this iced coffee is sure to satisfy your cravings.
Equipment
- Olive Garden vanilla iced coffee
- Iced coffee recipe
- Vanilla iced coffee
- Homemade iced coffee
- Vanilla coffee drink
Ingredients
- 1 cup – Coffee brewed or cold brew
- 2-3 tbsp – Vanilla syrup store-bought or homemade
- ½ cup – Milk whole milk or dairy-free alternative like almond or oat milk
- Ice cubes – As needed to fill the glass
Optional:
- Whipped cream – For topping optional
- Vanilla ice cream – For an indulgent twist optional
- Ground cinnamon or vanilla extract – For garnish optional
Instructions
Brew the Coffee:
- Brew 1 cup of coffee using your preferred method (regular coffee maker, French press, or cold brew). Allow the coffee to cool to room temperature. For quicker results, place it in the refrigerator for 15-20 minutes.
Prepare the Vanilla Syrup:
- If using homemade vanilla syrup, combine 1 cup of water with 1 cup of sugar in a saucepan over medium heat. Stir until the sugar dissolves. Remove from heat and add 1 tablespoon of vanilla extract. Allow it to cool before using.
Mix the Coffee and Vanilla Syrup:
- In a tall glass, add the cooled coffee and stir in 2-3 tablespoons of vanilla syrup (depending on how sweet you want your coffee).
Add the Milk:
- Pour in ½ cup of milk (or dairy-free alternative) and stir to combine. Adjust the milk amount to suit your personal taste.
Serve Over Ice:
- Fill the glass with ice cubes. Stir to chill the drink and enjoy!
Optional Toppings:
- For a richer experience, add whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon on top.
Notes
- Adjust the sweetness: If you prefer a sweeter drink, add more vanilla syrup. Alternatively, you can use flavored syrups like caramel or hazelnut.
- Make ahead: Brew your coffee in advance and store it in the fridge for up to 2 days. You can also prepare the vanilla syrup ahead of time and keep it in an airtight container.
- Customizing milk: For a dairy-free version, almond milk, oat milk, or coconut milk are all great options.
- Coffee alternatives: Use cold brew coffee or espresso for a stronger coffee flavor, or adjust the coffee-to-syrup ratio to suit your preferences.