Olive Garden Ranch Dressing
This homemade Olive Garden ranch dressing is a creamy, zesty, and flavorful dressing that perfectly replicates the signature taste from the restaurant. Made with simple ingredients like mayonnaise, sour cream, buttermilk, and a blend of herbs and spices, this dressing is perfect for salads, dipping, or even as a spread on sandwiches and wraps. It’s easy to make, customizable, and will elevate your meals with its rich, delicious flavor.
Equipment
- Mixing Bowl (1 medium-sized bowl)
- Whisk (1)
- Measuring spoons (1 set)
- Measuring cups (1 set)
- Airtight Container or Jar (1)
Ingredients
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- ½ cup Buttermilk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Dill
- Salt to taste
- Pepper to taste
- ¼ cup Grated Parmesan Cheese optional
- Fresh Parsley or Dill for garnish, optional
Instructions
- In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
- Add the garlic powder, onion powder, dried parsley, dried dill, salt, and pepper to the mixture. Stir until everything is evenly mixed.
- Taste the dressing and adjust the seasoning, adding more salt, pepper, or garlic powder as needed.
- For extra flavor, stir in the Parmesan cheese (optional) and mix until smooth. If you'd like a more vibrant herb flavor, you can also add fresh herbs at this stage.
- Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld together.
- Once chilled, stir the dressing again and serve over salads, as a dip for veggies or breadsticks, or as a topping for sandwiches and wraps.
Notes
- Consistency: If you prefer a thinner dressing, add more buttermilk or milk to adjust the texture.
- Vegan Option: Substitute dairy ingredients with plant-based mayonnaise, vegan sour cream, and a non-dairy milk like almond or oat milk.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 7 days. If the dressing thickens too much, stir in a little more buttermilk or milk before serving.
- Flavor Variations: Feel free to adjust the seasoning to suit your taste. Add extra garlic, dill, or even a pinch of cayenne for a spicier kick.