Olive Garden Lemon Dolcini
This Olive Garden Lemon Dolcini recipe brings the signature dessert of Olive Garden straight to your kitchen. With a buttery graham cracker crust, a tangy yet creamy lemon filling, and a light whipped topping, this dessert is the perfect balance of sweet and tart. Whether for a special occasion or an everyday treat, this no-bake dessert is easy to make and incredibly refreshing.
Equipment
- 9-inch springform pan (1)
- Mixing bowls (2)
- Electric mixer or hand whisk (1)
- Spatula (1)
- Measuring spoons & cups (1 set)
- Sharp Knife (1)
- Refrigerator (for chilling)
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter melted
For the Lemon Filling:
- 8 oz cream cheese softened
- 1 can 14 oz sweetened condensed milk
- ¼ cup fresh lemon juice about 2-3 lemons
- 2 tbsp lemon zest from about 2 lemons
- 1 tsp vanilla extract
- 1 cup heavy cream
For the Whipped Topping:
- 1 ½ cups whipped cream store-bought or homemade
- 2 tbsp powdered sugar optional, for homemade whipped cream
Instructions
Prepare the Graham Cracker Crust:
- In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Use a spoon or the back of a glass to pack it down. Chill the crust in the refrigerator while you prepare the filling.
Make the Lemon Filling:
- In a separate mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and continue mixing until fully combined. Then, add the lemon juice, lemon zest, and vanilla extract. Mix well. Finally, add the heavy cream and beat for about 3 minutes until the mixture thickens slightly.
Assemble the Dolcini:
- Pour the lemon filling over the chilled graham cracker crust. Spread it evenly with a spatula, smoothing the top.
Add the Whipped Topping:
- Carefully spoon the whipped cream over the lemon filling and spread it evenly. For extra sweetness, you can mix a bit of powdered sugar into the whipped cream before adding it on top.
Chill and Set:
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This allows the Dolcini to set properly and enhances the flavor.
Serve and Enjoy:
- Once chilled and set, slice into portions, garnish with additional lemon zest or berries if desired, and serve!
Notes
- Crust Tip: Make sure to press the graham cracker crust firmly to avoid it falling apart when sliced.
- Consistency Tip: Ensure that your cream cheese is softened to room temperature before mixing for the smoothest filling.
- Customization: You can experiment with different citrus fruits (such as lime or orange) for a unique twist on the classic lemon flavor.
- Vegan Option: To make this dessert vegan, substitute dairy ingredients with plant-based alternatives, such as vegan cream cheese and coconut cream.
- Make Ahead: This dessert can be made up to a day in advance, which makes it perfect for preparing ahead of a dinner party or gathering.