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Olive Garden Fonduta

Helen T. Patterson
Olive Garden Fonduta is a rich, creamy, and irresistible cheese dip made with a blend of mozzarella, provolone, and parmesan cheeses.
Perfectly seasoned with garlic and Italian herbs, it’s served hot and bubbling, making it a perfect appetizer for any occasion.
Enjoy this indulgent dish with bread, crostini, or veggies, and recreate the comforting, cheesy goodness of your favorite restaurant at home!
Nutrition Facts (Per Serving)
Calories: 320, Total Fat: 26g, Saturated Fat: 16g, Cholesterol: 75mg, Sodium: 500mg, Total Carbohydrates: 4g, Dietary Fiber: 0g, Sugars: 1g, Protein: 15g, Calcium: 35% DV, Vitamin A: 20% DV, Iron: 2% DV
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 medium saucepan
  • 1 Cheese grater
  • 1 stirring spoon
  • 1 Oven-safe baking dish (optional for broiling)
  • 1 Knife (for mincing garlic)

Ingredients
  

  • 1 cup 240ml Heavy Cream
  • 1 tablespoon Butter
  • 2 cloves Garlic minced
  • 1 cup 100g Mozzarella Cheese, grated
  • 1 cup 100g Provolone Cheese, grated
  • 1/2 cup 50g Parmesan Cheese, grated
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes optional
  • Fresh Parsley chopped (for garnish)
  • Bread Crostini, or Veggies for dipping (as needed)

Instructions
 

Prepare the ingredients:

  • Grate the mozzarella, provolone, and parmesan cheeses. Mince the garlic.

Melt the butter and garlic:

  • In a medium saucepan, melt the butter over medium heat.
    Add the minced garlic and sauté until fragrant (about 1-2 minutes).

Add cream and cheese:

  • Pour the heavy cream into the saucepan and bring to a gentle simmer.
    Gradually add the grated mozzarella, provolone, and parmesan cheeses, stirring constantly until the mixture is smooth and the cheese is fully melted.

Season:

  • Stir in the Italian seasoning and red pepper flakes. Taste and adjust the seasoning if necessary.

Serve:

  • Transfer the Fonduta to a serving dish or oven-safe bowl.
    Optional: place it under the broiler for 2-3 minutes to get a golden top.
    Garnish with fresh parsley and serve immediately with bread, crostini, or roasted veggies for dipping.

Notes

  • Storage: You can store leftover Fonduta in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop or in the microwave.
  • Substitutes: Feel free to experiment with different cheese blends—Gouda or cheddar could work well in place of provolone, and Pecorino Romano can replace Parmesan for a sharper flavor.
  • Make it spicier: If you love heat, add more red pepper flakes or even some finely chopped jalapeños to the Fonduta mixture.
  • Broil for a golden top: If you like your Fonduta with a crispy, golden layer on top, place it under the broiler for a couple of minutes after transferring it to a dish. Just be sure to watch it closely!
Keyword Olive Garden Fonduta