Olive Garden Flatbread Crisps
Olive Garden's Flatbread Crisps are crispy, golden-brown pieces of flatbread seasoned with garlic, Italian herbs, and Parmesan cheese, perfect for serving as an appetizer or snack. They’re easy to make at home, require just a few pantry staples, and can be customized to suit your flavor preferences.These homemade crisps are light, flavorful, and have the perfect crunch!Nutrition Facts (Per serving)Calories: 180–220 kcal, Total Fat: 10–13g, Saturated Fat: 1.5g, Carbohydrates: 20–25g, Dietary Fiber: 1–2g, Sugars: 1g, Protein: 3–5g, Cholesterol: 2–5mg, Sodium: 250–350mg, Iron: 6–8% DV, Calcium: 4–6% DV Estimated based on one serving (assuming 6 servings per batch)
Equipment
- Baking sheet (1)
- Parchment Paper or Silicone Baking Mat (optional)
- Sharp Knife or Pizza Cutter (for cutting flatbread)
- Pastry Brush (optional, for spreading olive oil)
- Measuring Spoons (for seasonings)
- Oven (for baking)
Ingredients
- 2 flatbreads or pita breads
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon crushed red pepper flakes optional, for heat
- 2 tablespoons grated Parmesan cheese optional, for extra flavor
- Fresh herbs basil, parsley for garnish – optional
- Freshly ground black pepper to taste
Instructions
Prepare the Flatbread:
- Begin by cutting the flatbreads (or pita bread) into bite-sized pieces, usually in triangles or rectangles, depending on your preference. You should aim for about 6–8 pieces per flatbread. Set aside.
Preheat the Oven:
- Preheat your oven to 375°F (190°C). This temperature ensures the crisps become golden brown and perfectly crispy.
Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. If you don’t have either, you can lightly grease the sheet with olive oil or cooking spray.
Season the Flatbread:
- Drizzle the olive oil over the flatbread pieces and use a pastry brush or your hands to coat each piece evenly. Then sprinkle with garlic powder, Italian seasoning, salt, and optional red pepper flakes. If you're using Parmesan, sprinkle it on top for an extra layer of flavor.
Bake the Crisps:
- Place the seasoned flatbread pieces in a single layer on the baking sheet. Bake for 10–12 minutes, flipping them halfway through, until the crisps are golden brown and crispy. Be sure to keep an eye on them near the end to prevent burning.
Garnish and Serve:
- Once the crisps are done baking, remove them from the oven.Let them cool for a few minutes, then garnish with fresh herbs (like parsley or basil) for added color and fragrance. Serve immediately with your favorite dipping sauce, such as marinara or ranch.
Notes
- Flavor Variations: Feel free to get creative with your seasonings. Try adding onion powder, lemon zest, or even a sprinkle of chili flakes for extra flavor.
- Storage: Store any leftover crisps in an airtight container at room temperature for up to 2–3 days. Reheat them in the oven for a few minutes to restore their crunch.
- Make Ahead: You can prep the crisps in advance and bake them just before serving for a hot, fresh appetizer.