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Olive Garden Donuts

Helen T. Patterson
Recreate the delightful Olive Garden Donuts right at home with this simple and delicious recipe.
These warm, fluffy donuts are made from biscuit dough and coated with a sweet cinnamon-sugar mixture for the perfect treat.
Whether you're serving them at a family gathering or enjoying them as a special dessert, these donuts are sure to be a hit.
The best part? They’re easy to make and ready in just a few minutes!
Nutrition Facts (Per Serving)
Calories: 180-220 kcal, Total Fat: 9-12g, Saturated Fat: 5-6g, Cholesterol: 25-30mg, Sodium: 220-250mg, Total Carbohydrates: 28-32g, Dietary Fiber: 0-1g, Sugars: 10-14g, Protein: 2g, Vitamin A: 4-6% of the daily value, Vitamin C: 0% of the daily value, Calcium: 2-4% of the daily value, Iron: 4-6% of the daily value
Estimated based on one serving (assuming 8 servings per batch)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Italian-Inspired
Servings 8 servings
Calories 180 kcal

Equipment

  • 1 frying pan (for frying the donuts)
  • 1 slotted spoon (for removing donuts from oil)
  • 1 kitchen thermometer (optional, to check oil temperature)
  • 1 rolling pin (for flattening dough, if necessary)
  • 1 shallow bowl (for cinnamon-sugar coating)
  • 1 plate (for draining excess oil)
  • 1 paper towel (to absorb oil)

Ingredients
  

  • 1 can 16.3 oz biscuit dough (store-bought)
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter melted
  • Optional: 2 tbsp powdered sugar for dusting
  • Optional: 2 tbsp honey or chocolate sauce for dipping

Instructions
 

Prepare the Dough:

  • Open the can of biscuit dough and separate the biscuits.
    Flatten each biscuit with a rolling pin to about 1/2 inch thick.
    Optionally, cut out the center of each biscuit to create a classic donut shape using a round cutter.

Heat the Oil:

  • In a frying pan or deep fryer, heat oil to about 350°F (175°C).
    Use a kitchen thermometer or test the oil with a small piece of dough to check if it’s ready.

Fry the Donuts:

  • Carefully place the dough pieces into the hot oil, frying a few at a time.
    Fry each donut for about 1-2 minutes on each side or until golden brown and crispy.
    Remove the donuts with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Coat with Cinnamon-Sugar:

  • In a shallow bowl, combine the sugar and cinnamon.
    While the donuts are still warm, dip them into the cinnamon-sugar mixture, ensuring they are coated evenly.

Optional Toppings:

  • If desired, dust the donuts with powdered sugar for an extra touch.
    You can also serve them with warm honey or chocolate sauce for dipping.

Serve:

  • Serve the donuts warm, paired with your favorite beverage like coffee or hot chocolate. Enjoy!

Notes

  • Don’t Overcrowd the Pan: Fry the donuts in batches to ensure they cook evenly and don’t become greasy.
  • Customize Your Coating: You can experiment with different toppings or coatings. For a chocolate twist, try rolling the donuts in cocoa powder or using a drizzle of melted chocolate.
  • Serving Suggestions: These donuts are perfect when served with a side of coffee, milk, or even a dessert wine for a more festive touch.
  • Storage: These donuts are best served fresh, but you can store leftovers in an airtight container for up to 2 days at room temperature. To reheat, place them in the oven for a few minutes to restore their crispness.
Keyword Olive Garden Donuts