Go Back

Olive Garden Dipping Sauce

Helen T. Patterson
This Olive Garden Dipping Sauce is the perfect blend of garlic, olive oil, herbs, and Parmesan cheese.
With just a few ingredients and a simple process, you can recreate this restaurant-style dipping sauce in your own kitchen.
Ideal for pairing with breadsticks, pasta, grilled meats, and more, this savory sauce will quickly become a favorite in your home.
Rich, flavorful, and easy to make, this dipping sauce elevates any meal with its comforting Italian-inspired taste.
Nutrition Facts (Per Serving)
Calories: ~120 kcal, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 3mg, Sodium: 120mg, Carbohydrates: 2g, Fiber: 0.5g, Sugar: 0g, Protein: 2g
Estimated based on one serving (assuming 6 servings per batch)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 6 servings
Calories 100 kcal

Equipment

  • 1 Small saucepan
  • 1 Knife (for chopping garlic)
  • 1 cutting board
  • 1 Grater (for Parmesan cheese)
  • 1 Wooden spoon (for stirring)
  • 1 Measuring spoons (for herbs and seasonings)

Ingredients
  

  • 1/4 cup 60 ml Extra virgin olive oil
  • 4 cloves Garlic minced
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Dried thyme
  • 1/4 teaspoon Red pepper flakes optional
  • 1/4 cup 25 g Freshly grated Parmesan cheese
  • 1/4 teaspoon Salt or to taste
  • 1/4 teaspoon Black pepper or to taste

Instructions
 

Prepare the Ingredients:

  • Mince the garlic cloves and measure out the dried oregano, basil, thyme, and red pepper flakes (if using).
    Grate the Parmesan cheese and set aside.

Heat the Olive Oil and Sauté Garlic:

  • In a small saucepan, heat the olive oil over medium heat.
    Once warmed, add the minced garlic and sauté for 1-2 minutes, stirring occasionally, until the garlic becomes fragrant and golden.

Add Herbs and Red Pepper Flakes:

  • Add the dried oregano, basil, thyme, and red pepper flakes (if using) to the pan.
    Stir for another 30 seconds to allow the herbs to infuse the oil and garlic.

Add Parmesan Cheese and Simmer:

  • Stir in the freshly grated Parmesan cheese and let the mixture simmer for 2-3 minutes, allowing the cheese to melt and create a smooth, creamy texture.

Season and Taste:

  • Taste the sauce and adjust the seasoning by adding salt and pepper as needed.
    Stir well to combine.

Cool and Serve:

  • Remove the sauce from the heat and let it cool for a few minutes before serving.
    Serve with breadsticks, pasta, grilled meats, or veggies.

Notes

  • Storage: Leftover dipping sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop before serving.
  • Customization: Feel free to adjust the herbs to suit your taste—fresh herbs can be used in place of dried. Add extra Parmesan cheese for a creamier texture.
  • Spiciness: If you prefer a spicier sauce, increase the amount of red pepper flakes or add chili oil for more heat.
  • Vegan Option: For a dairy-free version, you can omit the Parmesan cheese or use a plant-based cheese alternative.
Keyword Olive Garden Dipping Sauce