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olive garden breadsticks recipe

Olive Garden Breadsticks

Helen T. Patterson
Enjoy the irresistible taste of Olive Garden breadsticks at home with this easy copycat recipe. These breadsticks are soft, chewy, and brushed with a delicious garlic butter topping—perfect for pairing with soups, salads, or pasta dishes. With simple ingredients and step-by-step instructions, you can bring the flavors of your favorite Italian restaurant straight to your kitchen.
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Prep Time 1 hour 45 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Appetizer, Side Dish
Cuisine Italian-American
Servings 12 Breadsticks
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 stand mixer (optional, for kneading)
  • 1 measuring cup set
  • 1 measuring spoon set
  • (1) Baking sheet
  • Parchment paper
  • 1 kitchen towel
  • 1 pastry brush
  • 1 dough scraper (optional)

Ingredients
  

For the Dough:

  • 2 ¼ teaspoons 1 packet active dry yeast
  • 1 ½ cups warm water 110°F/45°C
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter softened
  • 4 cups all-purpose flour
  • 1 ¾ teaspoons salt

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning optional

Instructions
 

Step 1: Activate the Yeast

  • In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes, until foamy.

Step 2: Prepare the Dough

  • Add softened butter, salt, and flour to the yeast mixture. Mix until combined.
  • Knead the dough for 8–10 minutes, until smooth and elastic. If using a stand mixer, knead on low speed.

Step 3: First Rise

  • Transfer the dough to a greased bowl, cover with a towel, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Breadsticks

  • Divide the dough into 12 equal portions and roll each into a 7–9 inch rope.
  • Place on a parchment-lined baking sheet, leaving space for expansion.

Step 5: Second Rise

  • Cover with a towel and let the dough rise again for 30–45 minutes, until puffy.
  • Preheat the oven to 400°F (200°C).

Step 6: Bake the Breadsticks

  • Bake for 12–15 minutes, or until golden brown.

Step 7: Add the Garlic Butter Topping

  • In a bowl, mix melted butter, garlic powder, salt, and Italian seasoning.
  • Brush the warm breadsticks generously with the garlic butter mixture.

Step 8: Serve and Enjoy

  • Serve warm and enjoy with your favorite soup or pasta!

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
  • Reheating Tips: Warm in the oven at 350°F (175°C) for 5–7 minutes, or microwave with a damp paper towel for about 20 seconds.
  • Customization: Add grated Parmesan cheese or fresh parsley for an extra burst of flavor.
  • Make-Ahead Tip: The dough can be prepared in advance and refrigerated overnight for baking the next day.
Keyword Olive Garden Breadsticks