Old Fashion Ice Cream
Making homemade old-fashioned ice cream is a fun and rewarding process that results in a creamy, rich treat perfect for any occasion. This classic recipe uses simple ingredients like heavy cream, whole milk, sugar, and egg yolks to create a smooth custard-based ice cream. Whether you prefer it in a cone, a sundae, or as a milkshake, this homemade ice cream will remind you of simpler times and offer a deliciously nostalgic flavor.
Equipment
- Ice Cream Maker (Electric or Hand-Cranked) – 1 unit
- Medium Saucepan: 1 unit
- Whisk: 1 unit
- Large Mixing Bowl – 1 unit
- Fine Mesh Strainer – 1 unit
- Measuring cups and spoons (1 set)
- Airtight Container (for freezing, 1 unit)
Ingredients
- 2 cups 480 mL Whole Milk
- 1 cup 240 mL Heavy Cream
- ¾ cup 150 g Granulated Sugar
- 5 large Egg Yolks
- 1 tablespoon 15 mL Pure Vanilla Extract
- Pinch of Salt
Instructions
Prepare the Custard Base:
- In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks, whisking constantly to temper them. Slowly return the yolk mixture to the saucepan, whisking continuously.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
Chill the Custard:
- Pour the custard through a fine-mesh strainer into a clean bowl to remove any curdled bits. Allow the mixture to cool to room temperature.
- Once cooled, stir in vanilla extract and a pinch of salt. Cover and refrigerate the custard for at least 4 hours or overnight until very cold.
Churn the Ice Cream:
- Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes in an electric ice cream maker.
- The ice cream should have a soft, creamy consistency when done.
Freeze the Ice Cream:
- Transfer the churned ice cream to an airtight container and place it in the freezer. Freeze for at least 2-4 hours to firm up to a scoopable consistency.
Serve:
- Scoop the homemade ice cream into bowls or cones and enjoy! You can also top it with your favorite toppings such as chocolate chips, sprinkles, or a cherry.
Notes
- For a richer flavor: You can experiment by adding other extracts like almond or hazelnut to the custard base.
- Mix-ins: Add crushed cookies, chocolate chunks, or fruit when the ice cream reaches soft-serve consistency.
- Egg-free alternative: You can omit the egg yolks for an eggless version of this ice cream. The result will be a slightly less creamy texture, but still delicious.
- Storage: Homemade ice cream lasts for up to 2-3 weeks in an airtight container in the freezer.