No Churn Honey Nut Ice Cream
This No Churn Honey Nut Ice Cream combines the rich, creamy texture of homemade ice cream with the sweet and nutty flavors of honey and mixed nuts. It’s an easy-to-make dessert that requires no ice cream machine, making it the perfect treat for any occasion. With just a few simple ingredients, you can create a frozen dessert that’s both indulgent and refreshing, offering a balance of sweetness and crunch in every bite.
Equipment
- 1 mixing bowl
- 1 Whisk or Electric Hand Mixer
- 1 spatula
- 1 Freezer-Safe Container (loaf pan or shallow dish)
- 1 Chopping Board and Knife (for nuts)
- 1 Ice Cream Scoop (optional)
Ingredients
- 2 cups Heavy Cream
- 1 can 14 oz Sweetened Condensed Milk
- ½ cup Honey
- 1 cup Mixed Nuts chopped
- 1 tsp Vanilla Extract optional
- Pinch of Salt optional
Instructions
Prepare the Mixed Nuts:
- Toast the mixed nuts in a dry pan over medium heat for about 5 minutes (optional). Let them cool before chopping them into small pieces.
Whip the Cream:
- In a large mixing bowl, whip the heavy cream on medium-high speed until soft peaks form. Be careful not to overwhip.
- Mix the Sweetened Condensed Milk and Honey: In a separate bowl, whisk together the sweetened condensed milk, honey, and vanilla extract (if using). Stir until smooth.
Fold in the Whipped Cream:
- Gently fold the whipped cream into the honey-condensed milk mixture until well combined.
Add the Nuts:
- Stir in the chopped nuts, ensuring they are evenly distributed throughout the mixture.
Freeze the Ice Cream:
- Transfer the mixture into a freezer-safe container. Smooth the top and cover with plastic wrap. Freeze for at least 6 hours or overnight.
Serve:
- Once frozen, scoop and serve your creamy, nutty ice cream. Enjoy!
Notes
- Nuts: Feel free to use your preferred nuts, such as almonds, walnuts, or pistachios. Toasting them enhances the flavor.
- Sweeteners: You can substitute honey with maple syrup or agave if desired, but the flavor will differ slightly.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 2-3 weeks. For easier scooping, run the scoop under warm water for a few seconds before serving.
- Flavor Variations: Add other mix-ins like chocolate chips, caramel swirls, or dried fruits to customize your ice cream.