Ninja Creami Ice Cream
This Ninja Creami Ice Cream recipe is a quick and easy way to make creamy, homemade ice cream without the need for an ice cream maker. Using the Ninja Creami, you can create rich, smooth ice cream with any flavor you desire. From classic vanilla and chocolate to fruity sorbets, the possibilities are endless. Customize your ice cream with toppings, mix-ins, or even go dairy-free or low-sugar for a healthier alternative. With minimal prep time and only a few ingredients, this recipe is perfect for any occasion.
Equipment
- Ninja Creami Machine (1 unit)
- Pint Containers (2 or more, depending on the batch size)
- Measuring Cups and Spoons (for measuring ingredients)
Ingredients
- 1 cup – Heavy cream
- 1/2 cup – Whole milk
- 1/2 cup – Granulated sugar or sweetener of choice
- 1 teaspoon – Vanilla extract or flavor of choice
- Optional mix-ins – chocolate chips, nuts, fruit, cookie chunks, etc.
Instructions
Prepare the Ice Cream Base:
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is fully dissolved.
Pour into Pint Container:
- Pour the ice cream mixture into a Ninja Creami pint container, leaving some space at the top for expansion as it freezes. Seal the lid tightly.
Freeze for 24 Hours:
- Place the pint container in the freezer and let it freeze for at least 24 hours, ensuring the mixture is completely solidified.
Process in the Ninja Creami:
- After the ice cream base is frozen, remove the pint from the freezer. Insert it into the Ninja Creami machine and use the Ice Cream setting to process the mixture.
Optional Mix-ins:
- If you’re adding mix-ins like chocolate chips or fruit, create a small well in the center of the ice cream and add the mix-ins. Use the Mix-ins setting to incorporate them without overprocessing.
Serve and Enjoy:
- Scoop out the creamy ice cream and serve with your favorite toppings!
Notes
- Freezing Time: Be sure to allow the ice cream base to freeze for at least 24 hours. If you don't freeze it long enough, the Ninja Creami may not be able to process it properly.
- Dairy-Free Options: To make a dairy-free version, simply swap out the heavy cream and milk for coconut milk and almond milk, respectively. Be sure to use full-fat coconut milk for the best creamy texture.
- Sweetener Substitutes: If you prefer a lower-sugar version, you can substitute the granulated sugar with a sweetener like stevia, erythritol, or monk fruit.
- Mix-ins: Mix-ins like chopped nuts, cookie pieces, or fruit can be added after the ice cream is processed, using the Mix-ins setting on the Ninja Creami.
- Texture Tip: If the ice cream comes out too crumbly, use the Re-spin function to achieve a creamier consistency.