Ninja Creami Banana Ice Cream
This Ninja Creami Banana Ice Cream recipe is a creamy, naturally sweetened dessert made with just a few simple ingredients. It’s easy to prepare, dairy-free, and perfect for customizing with your favorite flavors and mix-ins. Whether enjoyed as a healthy snack or a decadent treat, this ice cream is sure to become a household favorite.
Equipment
- 1 Ninja Creami Machine
- 1 Freezer-Safe Container
- 1 cutting board
- 1 knife
Ingredients
- 2 medium-sized bananas ripe and sliced
- 1 1–2 tablespoons plant-based or regular milk optional
- Optional add-ins: 1 teaspoon vanilla extract 1 tablespoon cocoa powder, or 1 tablespoon peanut butter
Instructions
Prepare the Bananas
- Peel the bananas and slice them into small, even pieces.
- Place the banana slices in a freezer-safe container, spreading them out to avoid clumping.
- Freeze for at least 6 hours or overnight.
Process in the Ninja Creami
- Remove the frozen bananas from the freezer and place them in the Ninja Creami container.
- Attach the container to the machine and select the "Ice Cream" setting.
- If the texture is crumbly, add 1–2 tablespoons of milk and use the "Re-Spin" function until smooth and creamy.
Customize (Optional)
- Add any mix-ins, such as vanilla extract, cocoa powder, or peanut butter, and reprocess using the "Mix-In" function.
Serve and Enjoy
- Scoop the banana ice cream into bowls and serve immediately for the best texture.
- Optionally, garnish with toppings like nuts, fruit, or chocolate chips.
Notes
- Banana Ripeness: Ensure the bananas are fully ripe with brown spots for maximum sweetness.
- Storage: Store leftovers in an airtight container in the freezer. Allow it to thaw slightly or re-spin before serving.
- Variations: Experiment with flavors like cinnamon, matcha, or fruit purees for endless options.
- Vegan Option: Use plant-based milk to keep the recipe dairy-free.