Mint Oreo Ice Cream
This Mint Oreo Ice Cream is a delicious, homemade treat that combines refreshing mint flavor with crunchy Oreo bits. Creamy, indulgent, and easy to make, it’s the perfect dessert to satisfy your sweet tooth. The smooth mint base, enhanced with crunchy Oreo chunks, makes this ice cream a crowd-pleaser for any occasion. Whether you’re enjoying it on a hot day or as a treat any time of year, this simple recipe will bring a smile to your face with every bite!
Equipment
- Ice cream maker - For churning the ice cream base
- Large Mixing Bowl – for mixing the cream, milk, and sugar.
- Whisk – to blend ingredients smoothly.
- Spatula – for folding in crushed Oreos and transferring the ice cream.
- Airtight Freezer Container – to store the ice cream in the freezer.
Ingredients
- 2 cups 480 ml – Heavy Cream
- 1 cup 240 ml – Whole Milk
- 3/4 cup 150 g – Granulated Sugar
- 1 teaspoon 5 ml – Vanilla Extract
- 1 teaspoon 5 ml – Mint Extract
- 10-12 Oreos around 1 1/2 cups – Oreo Cookies, crushed into chunks
- Optional – Green Food Coloring a few drops
Instructions
Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely. Add the vanilla extract and mint extract. If desired, add a few drops of green food coloring and mix until the color is evenly distributed.
Crush the Oreos:
- Place the Oreos in a food processor or zip-top bag and crush them into small and large chunks, ensuring a mix of textures in the ice cream.
Churn the Ice Cream:
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. The ice cream should be thickened to a soft-serve consistency.
Fold in the Oreos:
- In the last 2-3 minutes of churning, add the crushed Oreos to the ice cream maker. Allow the cookies to mix evenly into the ice cream.
Freeze the Ice Cream:
- Once the ice cream is ready, transfer it into an airtight freezer container. Smooth the top with a spatula and freeze for at least 4 hours or overnight to fully set and firm up.
Serve and Enjoy:
- Scoop the ice cream into bowls or cones and enjoy this creamy, minty treat!
Notes
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. If stored for longer, the ice cream may develop ice crystals and lose its smooth texture.
- No Ice Cream Maker?: You can still make this ice cream without a machine. Simply pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up any ice crystals, until it reaches a firm consistency (this will take about 4-6 hours).
- Customization: If you love more chocolate in your ice cream, add mini chocolate chips along with the Oreos, or swirl in some chocolate fudge or caramel sauce.
- Vegan Version: For a dairy-free version, substitute coconut milk and coconut cream for the dairy, and use a vegan-friendly sweetener.