Mint Chocolate Chip Ice Cream
This homemade mint chocolate chip ice cream combines a refreshing minty base with rich chocolate chips, creating a smooth, creamy, and decadent treat. Using fresh mint leaves or mint extract, along with a handful of quality ingredients, this recipe is easy to make and can be customized to suit your preferences. Whether you're an ice cream enthusiast or a beginner, this mint chocolate chip ice cream will become a new favorite. Perfect for warm days, family gatherings, or any occasion when you want a delicious, homemade dessert.
Equipment
- Ice cream maker (Optional)
- Saucepan (1 medium size)
- Mixing Bowl – 1 large
- Whisk (1)
- Fine Mesh Strainer (1)
- Wooden Spoon or Heatproof Spatula (1)
- Measuring Cups and Spoons
- Shallow Freezer-Safe Container (1)
Ingredients
- 1 cup Whole Milk
- 2 cups Heavy Cream
- 3/4 cup Granulated Sugar
- 5 Large Egg Yolks
- 1/2 cup Fresh Mint Leaves or 1 tsp Mint Extract
- 1 tsp Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips or Chopped Chocolate
Instructions
Prepare the Mint Base:
- In a saucepan, combine 1 cup of whole milk and 2 cups of heavy cream. Add 1/2 cup of fresh mint leaves (or 1 teaspoon of mint extract if using). Heat over medium heat, simmering for about 5-7 minutes until the cream takes on a strong mint flavor. Once heated, remove from the heat and let steep for 10 minutes. If using fresh mint, strain the mixture to remove the leaves.
Make the Custard:
- In a large mixing bowl, whisk together 3/4 cup of sugar and 5 egg yolks until the mixture is pale and smooth. Slowly pour in the warm mint cream mixture while stirring constantly to temper the eggs. Once combined, pour the mixture back into the saucepan.
Cook the Custard:
- Place the saucepan over low heat and cook, stirring constantly, until the custard thickens enough to coat the back of a spoon. This should take 5-7 minutes. Do not let it boil to avoid curdling the eggs. Once thickened, remove from heat and let it cool to room temperature. Stir in 1 teaspoon of vanilla extract.
Chill the Custard:
- Transfer the custard to a bowl and place it in the refrigerator. Chill for at least 2 hours or until it is completely cold.
Churn the Ice Cream:
- Once the custard is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. If you don't have an ice cream maker, pour the mixture into a shallow pan and freeze, stirring every 30 minutes until it reaches a soft-serve consistency. This will take about 3-4 hours.
Add Chocolate Chips:
- Once the ice cream has reached a soft-serve consistency, fold in 1 cup of semi-sweet chocolate chips or chopped chocolate. Transfer the mixture into a freezer-safe container and smooth the top with a spatula.
Freeze:
- Cover and freeze for at least 4-6 hours or overnight to firm up.
Serve and Enjoy:
- When ready to serve, scoop and enjoy the creamy, minty goodness. Garnish with extra chocolate chips or fresh mint if desired.
Notes
- Mint Flavor Intensity: If you prefer a stronger mint flavor, you can add extra mint extract or use more fresh mint leaves in the steeping process.
- Chocolate Variations: You can use dark chocolate chips, milk chocolate chips, or even chopped chocolate bars for a richer, more personalized chocolate experience.
- No Ice Cream Maker: If you don’t have an ice cream maker, stir the mixture every 30 minutes as it freezes to prevent ice crystals and achieve a smooth texture.
- Vegan/Dairy-Free Option: Use coconut milk or almond milk in place of the whole milk and cream, and opt for dairy-free chocolate chips.