Mexican Ice Cream Popsicle
Mexican Ice Cream Popsicles (Paletas) are a refreshing and vibrant treat that combines traditional Mexican flavors with a fun frozen twist. Whether you choose a creamy base or a fruity one, these popsicles are perfect for hot summer days or any time you want to enjoy a sweet and flavorful dessert. With options for spiciness, sweetness, and a variety of textures, these paletas can be easily customized to suit any taste. Ideal for both kids and adults, they are a delicious way to beat the heat while indulging in a sweet, tangy, or even boozy treat.
Equipment
- Popsicle molds – 1 set
- Blender or Food Processor (1)
- Measuring cups (1 set)
- Mixing Bowls (2-3)
- Popsicle sticks (if not included with molds) – 6-8
- Small spoon or funnel – 1 (optional for pouring mixture)
Ingredients
- 2 cups 480 ml fruit puree (mango, strawberry, watermelon, or any fruit of your choice)
- 1 cup 240 ml coconut milk (or heavy cream for creamy popsicles)
- ½ cup 120 ml sweetened condensed milk
- 2 tbsp lime juice optional, but highly recommended for citrusy zing
- 2-3 tbsp sugar optional, adjust based on sweetness of fruit
- Pinch of salt optional, to enhance flavors
- Chili powder/Tajín for a spicy twist, optional
Instructions
Prepare the Base:
- Start by selecting your base for the popsicles. For a fruity version, blend fresh fruit (such as mango, strawberry, or watermelon) in a blender until smooth. If you’re making a creamy version, blend coconut milk (or heavy cream) and sweetened condensed milk until well combined. Add a pinch of salt to balance the sweetness.
Add Flavor and Mix-ins:
- Add lime juice and sugar to your base for extra flavor. For an added twist, you can mix in chunks of fresh fruit or chocolate chips, or swirl in a little chili powder for a spicy version. Mix well.
Pour into Molds:
- Carefully pour your mixture into your popsicle molds. Use a spoon or funnel to avoid spills. If making layered popsicles, freeze the first layer for about 30 minutes, then pour in the second layer, repeating the freezing process as needed.
Insert Sticks and Freeze:
- Insert the popsicle sticks into the molds. Freeze the popsicles for at least 4-6 hours or preferably overnight until fully set and firm.
Unmold and Serve:
- Run warm water over the outside of the molds to release the popsicles. Gently pull the popsicles from the molds. Optionally, sprinkle with Tajín or chili powder for a spicy garnish.
Serve & Enjoy:
- Serve immediately for a refreshing treat! Enjoy the layers of flavor and texture in each bite.
Notes
- Sweetness: Adjust the amount of sugar depending on how sweet your fruit is. For a healthier option, use natural sweeteners like stevia or honey.
- Flavor Combinations: Feel free to mix and match fruits, such as combining mango and lime, or strawberry and coconut for a tropical twist.
- Spicy Kick: To add a true Mexican flair, sprinkle Tajín or chili powder on the frozen popsicles for a zesty, spicy contrast.
- Vegan Option: For a dairy-free version, substitute the sweetened condensed milk with a coconut-based sweetener or agave syrup.
- Storage: Store leftover popsicles in an airtight container in the freezer for up to 2 weeks.