Mason Jar Ice Cream
This Mason Jar Ice Cream Recipe is a quick, easy, and fun way to make homemade ice cream with just a few basic ingredients. No ice cream machine needed—just shake, freeze, and enjoy! Whether you’re making a classic vanilla version or experimenting with fun mix-ins, this treat is customizable, creamy, and perfect for small batches. It’s a perfect activity for kids or a simple dessert to enjoy anytime.
Equipment
- 1 16-ounce mason jar (with lid)
- 1 tablespoon measuring spoon
- 1 teaspoon measuring spoon
- 1 large spoon for stirring
- 1 small bowl (optional for mix-ins)
Ingredients
- 1 cup heavy cream
- 1 ½ tablespoons granulated sugar
- ½ teaspoon vanilla extract
- A pinch salt
- Optional mix-ins such as chocolate chips, crushed cookies, or fruit puree
Instructions
Prepare the Mason Jar:
- Start by selecting a 16-ounce mason jar and ensuring the lid fits securely.
Combine Ingredients:
- Pour the heavy cream, sugar, vanilla extract, and a pinch of salt into the mason jar. If you’re using any mix-ins (like chocolate chips or crushed cookies), you can add them in later.
Shake the Jar:
- Seal the mason jar tightly, then shake vigorously for 3-5 minutes until the mixture thickens and begins to resemble the consistency of melted ice cream.
Freeze:
- Place the jar in the freezer and let it freeze for at least 3-4 hours or overnight for the best texture.
Add Mix-ins:
- Once the ice cream is frozen, you can stir in your mix-ins (such as chocolate chips, crushed Oreos, or fruit) before serving.
Serve:
- Allow the ice cream to soften for a few minutes before scooping. Scoop into bowls or enjoy straight from the mason jar!
Notes
- Shaking Tip: For the best consistency, make sure to shake the jar for the full 3-5 minutes. If you stop early, the ice cream may not thicken properly.
- Mix-In Ideas: Get creative! Try adding mini marshmallows, fruit swirls, or chopped candy bars to personalize your ice cream.
- Freezing Tip: For the creamiest texture, try not to let your ice cream sit in the freezer for too long before eating. Homemade ice cream can freeze hard, so allow it to soften a little before serving.
- No Ice Cream Machine? No Problem: This recipe requires no special equipment, making it perfect for when you’re craving ice cream but don’t want to invest in an ice cream maker.