Malted Milk Chocolate Ice Cream
Malted Milk Chocolate Ice Cream combines the creamy richness of a classic custard base with the nostalgic flavor of malted milk powder and chocolate. Perfect for summer or as a sweet treat any time, this ice cream is both indulgent and comforting.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- Whisk
- Heatproof spatula
- Fine-mesh sieve
- Ice cream maker
- Airtight container for storage
- Plastic wrap
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- ½ cup malted milk powder
- 4 large egg yolks
- ¾ cup granulated sugar
- 6 ounces chopped dark or milk chocolate
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Prepare the Custard Base:
- In a medium saucepan, combine milk, heavy cream, and malted milk powder. Heat over medium, stirring occasionally, until warm but not boiling.
Temper the Eggs:
- In a mixing bowl, whisk egg yolks and sugar until pale. Gradually add ½ cup of the warm milk mixture while whisking. Pour the tempered eggs back into the saucepan.
Cook the Custard:
- Stir constantly over medium heat until the custard thickens or reaches 170–175°F. Remove from heat.
Add Chocolate and Flavorings:
- Stir in chopped chocolate until melted, then add vanilla extract and salt.
Strain and Chill:
- Pour the custard through a sieve into a clean bowl. Cover with plastic wrap pressed directly on the surface. Chill for 4 hours or overnight.
Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker. Churn according to manufacturer instructions (about 20–25 minutes).
Freeze and Serve:
- Transfer to an airtight container. Freeze for 2–4 hours to firm up before serving.
Notes
- Ingredient Substitutions: You can use milk chocolate for a sweeter flavor or dark chocolate for a deeper, less sweet taste.
- Storage: Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5–10 minutes before scooping.
- Customizations: Add mix-ins like crushed malted milk balls, caramel swirls, or fudge ribbons for extra texture and flavor.
- Alcohol Option: Add 1 tablespoon of bourbon or chocolate liqueur for a softer texture and a grown-up twist.