Liquid Nitrogen Ice Cream
Experience the magic of science and dessert with this liquid nitrogen ice cream recipe! This quick-freezing method produces ultra-smooth, creamy ice cream in just minutes—no churning or waiting required. Whether you're hosting a party or conducting a fun science experiment, this recipe is guaranteed to impress!
Equipment
- Large stainless steel mixing bowl – Preferably stainless steel or food-safe plastic to withstand extreme cold.
- Whisk or electric mixer – Helps blend ingredients evenly for a smooth base.
- Wooden spoon or spatula – Useful for stirring while adding liquid nitrogen.
- Insulated gloves – Protects hands from frostbite when handling liquid nitrogen.
- Safety goggles – Shields your eyes from potential splashes.
- Liquid nitrogen storage dewar or thermos – Used to safely store and pour liquid nitrogen.
- Measuring cups and spoons – Ensures accurate ingredient proportions.
- Serving bowls or cones – To enjoy your freshly made ice cream!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1-2 liters liquid nitrogen
Optional Add-ins:
- ¼ cup cocoa powder for chocolate flavor
- ½ cup fruit purée for fruity ice cream
- Crushed cookies nuts, or candy (for extra texture)
Instructions
Step 1: Prepare the Ice Cream Base
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
Step 2: Put on Safety Gear
- Wear insulated gloves and safety goggles before handling liquid nitrogen.
- Ensure you are in a well-ventilated space and using a stainless steel or food-safe plastic bowl.
Step 3: Freeze the Mixture
- Slowly pour a small amount of liquid nitrogen (about ½ cup) into the ice cream base while stirring continuously.
- Keep adding small amounts of liquid nitrogen while whisking until the mixture thickens into a smooth, creamy ice cream.
Step 4: Add Mix-ins & Serve
- If using mix-ins, gently fold them in once the ice cream reaches a scoopable texture.
- Serve immediately in bowls or cones and enjoy your instant homemade ice cream! 🍨❄️
Notes
- Safety First: Always handle liquid nitrogen with caution, using protective gloves and goggles.
- No Storage: Liquid nitrogen ice cream is best eaten fresh—it tends to harden too much in the freezer.
- Custom Flavors: Experiment with matcha, espresso, caramel, or fruit swirls for unique flavors.
- Texture Tip: Stir continuously to ensure an even, creamy consistency.