Kitchenaid Mixer Ice Cream
This KitchenAid Mixer Ice Cream Recipe is a quick, easy, and fun way to make creamy, homemade ice cream without the need for an expensive ice cream maker. By using your KitchenAid stand mixer with the ice cream maker attachment, you can churn a variety of rich and indulgent flavors right in your own kitchen. With a base of heavy cream, whole milk, and sugar, this recipe allows for endless flavor customization, from classic vanilla to decadent chocolate fudge swirls or fruity additions like strawberry. Ideal for family gatherings, summer parties, or a cozy dessert, this homemade ice cream will become a go-to treat in your kitchen.
Equipment
- KitchenAid Stand Mixer: 1 unit
- KitchenAid Ice Cream Maker Attachment: 1 unit
- Mixing Bowls: 1 large
- Whisk or Hand Mixer: 1
- Measuring cups and spoons (1 set)
- Airtight Container: 1 (for storing ice cream)
- Spatula (1)
Ingredients
- 2 cups 480 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- ¾ cup 150 g Granulated Sugar
- 1 tsp 5 ml Vanilla Extract (or 2 vanilla beans)
- Optional Mix-ins: chocolate chips fruit, or nuts (to taste)
Instructions
Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved. Add the vanilla extract (or scraped vanilla bean seeds) and mix well.
Chill the Mixture:
- Place the bowl in the refrigerator for at least 2 hours, preferably overnight, to chill the mixture thoroughly. This helps the flavors meld and ensures smooth texture when churning.
Prepare the KitchenAid Ice Cream Maker Attachment:
- Attach the frozen ice cream bowl to the KitchenAid stand mixer. Make sure the bowl is completely frozen (it should be kept in the freezer for at least 15 hours before use). Attach the paddle attachment to the mixer.
Churn the Ice Cream:
- Pour the chilled ice cream base into the frozen bowl. Turn on the mixer to medium speed and churn for 20-30 minutes, until the mixture thickens to a soft-serve consistency.
Add Mix-ins:
- During the last 5 minutes of churning, add any mix-ins you like (chocolate chips, crushed cookies, fruit, or nuts) and let them incorporate evenly into the ice cream.
Freeze and Set:
- Transfer the ice cream to an airtight container. Press plastic wrap directly onto the surface to prevent ice crystals. Freeze for 4 hours or until firm.
Serve and Enjoy:
- Once the ice cream is set, scoop into bowls or cones, and enjoy your homemade treat!
Notes
- Flavor Variations: Feel free to experiment with different flavors by adding fruit purees, cocoa powder, or swirls of caramel and fudge.
- Dairy-Free Options: Substitute the heavy cream and whole milk with coconut milk or almond milk for a dairy-free version.
- Make-Ahead: You can prepare the ice cream base a day ahead, making it a great option for last-minute dessert cravings. Just ensure the ice cream bowl is thoroughly frozen before churning.
- Storage: Store the homemade ice cream in an airtight container for up to 2-3 weeks. Let it soften for a few minutes at room temperature before scooping if it becomes too hard.