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Kitchenaid Ice Cream

Helen T. Patterson
Indulge in homemade, creamy, and delicious ice cream using your KitchenAid stand mixer and ice cream maker attachment. This simple recipe requires just a few ingredients and delivers rich, velvety ice cream that’s perfect for any occasion. Whether you're making classic vanilla or experimenting with unique flavors, this recipe guarantees delightful results every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • KitchenAid Stand Mixer
  • KitchenAid Ice Cream Bowl Attachment
  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Airtight Storage Container

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 4 egg yolks optional for custard-style
  • ¼ teaspoon salt

Instructions
 

Step 1: Freeze the Ice Cream Bowl

  • Place the KitchenAid ice cream bowl in the freezer for at least 12-24 hours before use. Ensure it’s completely frozen for best results.

Step 2: Prepare the Ice Cream Base2.

  • In a medium saucepan over medium heat, combine the heavy cream, whole milk, sugar, and salt. Stir until the sugar is fully dissolved (do not let it boil).3. Remove from heat and stir in the vanilla extract.4. If making custard-style ice cream, whisk the egg yolks in a separate bowl, then gradually pour in the warm milk mixture while whisking constantly. Return to heat and cook until thickened.

Step 3: Chill the Mixture5.

  • Transfer the ice cream base to a bowl and cover. Refrigerate for at least 4 hours, or overnight for deeper flavor.

Step 4: Churn the Ice Cream6.

  • Attach the frozen bowl and dasher to the KitchenAid stand mixer.7. Set the mixer to low speed (Speed 1) and pour the chilled mixture into the bowl.8. Churn for 20-30 minutes, or until the mixture reaches a soft-serve consistency.

Step 5: Add Mix-ins (Optional)9.

  • In the last 5 minutes of churning, fold in any desired mix-ins such as chocolate chips, fruit, or nuts.

Step 6: Freeze for Firmer Consistency10.

  • Transfer the churned ice cream to an airtight container, smooth the top, and freeze for at least 2-4 hours before serving.

Step 7: Serve and Enjoy11.

  • Let the ice cream sit at room temperature for a few minutes to soften, then scoop and enjoy!

Notes

  • For richer ice cream, use a 2:1 ratio of cream to milk.
  • To make a dairy-free version, substitute coconut milk for heavy cream and almond milk for whole milk.
  • Store leftover ice cream in an airtight container for up to 2 weeks.
  • For an extra smooth texture, strain the mixture before chilling.
  • Experiment with flavors by adding cocoa powder, fruit purees, or flavored extracts.