Key Lime Ice Cream
This homemade Key Lime Ice Cream recipe combines the perfect blend of tangy lime and creamy sweetness, offering a refreshing treat that tastes just like a classic key lime pie, but in ice cream form. With its velvety texture, smooth consistency, and delightful lime flavor, this dessert is a hit for hot summer days or any time you're craving something indulgent yet refreshing.
Equipment
- Ice Cream Maker: 1 (optional but recommended for smooth texture)
- Mixing Bowl – 1 large
- Whisk (1)
- Spatula (1)
- Measuring cups (1 set)
- Measuring spoons (1 set)
- Airtight Container – 1 (for freezing the ice cream)
Ingredients
- 1 cup 240 mL Heavy Cream
- 1 cup 240 mL Whole Milk
- 1 can 14 oz / 396 g Sweetened Condensed Milk
- 1/2 cup 120 mL Fresh Lime Juice (about 4-5 limes)
- 1 tablespoon 6 g Lime Zest (from 2-3 limes)
- 1/4 teaspoon 1 g Salt (optional, for flavor enhancement)
- 1/4 cup 30 g Crushed Graham Crackers (optional, for added texture)
Instructions
Prepare the Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and sweetened condensed milk until well combined.
Add Lime:
- Stir in the fresh lime juice and lime zest until everything is thoroughly incorporated. If using, add the salt at this stage for enhanced flavor.
Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the mixture to chill completely.
Churn the Ice Cream:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes). If you're using the no-churn method, simply transfer the mixture to an airtight container and freeze, stirring every 30 minutes for 2-3 hours.
Freeze the Ice Cream:
- After churning, transfer the ice cream to an airtight container and freeze for at least 4-6 hours until firm.
Serve:
- Allow the ice cream to soften for a few minutes before scooping and serving. If desired, top with crushed graham crackers for added texture.
Notes
- Creaminess: The heavy cream and whole milk create a rich, smooth base. Using full-fat dairy is key to achieving that luxurious, creamy texture.
- Lime Juice: Freshly squeezed lime juice gives the best flavor. If you don’t have key limes, regular limes work well too!
- Optional Add-ins: Try adding crushed graham crackers to mimic the crust of a key lime pie or mix in fruit like berries for a fun twist.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping if it becomes too hard.