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Jello Ice Cream Dessert

Helen T. Patterson
This Jello Ice Cream Dessert combines two classic favorites: creamy ice cream and vibrant, fruity Jello.
The layers of Jello and ice cream create a visually stunning, delicious dessert that’s perfect for parties, gatherings, or a fun family treat.
With endless flavor and color possibilities, it’s a customizable dessert everyone will love!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, International
Servings 12 servings
Calories 250 kcal

Equipment

  • 1 Large Mixing Bowl (1, 4-6 quart)
  • 1 9x13-inch Baking Dish or Glass Dish (1)
  • 1 Whisk (1)
  • 1 Spoon or Spatula (1)
  • 1 Measuring Cup (1, 2-cup capacity)
  • 1 Plastic Wrap or Foil (1 roll)

Ingredients
  

  • 1 quart 4 cups Ice Cream (any flavor, softened)
  • 3 packs 3 oz Jello (your choice of fruit flavors)
  • 1 cup Boiling Water for Jello
  • 1 cup Cold Water for Jello
  • 1 cup Whipped Cream or Condensed Milk optional, for extra creaminess

Optional Toppings:

  • Sprinkles Fresh Berries, Mini Marshmallows, Chocolate Chips, etc.

Instructions
 

Prepare the Jello:

  • In a mixing bowl, dissolve one pack of Jello in 1 cup of boiling water, stirring until fully dissolved.
    Add 1 cup of cold water and stir well. Let it cool to room temperature for about 10 minutes. Once cooled, place in the fridge to set for 1-2 hours.

Soften the Ice Cream:

  • While the Jello is setting, remove your ice cream from the freezer and allow it to soften at room temperature for 10-15 minutes.
    The ice cream should be soft but not melted.

Layer the Ice Cream and Jello:

  • Once the first layer of Jello has set, spread a layer of softened ice cream in the dish. You can spread it with a spatula or spoon to make it even.
    Then, pour a layer of Jello over the ice cream.
    Repeat this layering process until all ingredients are used, ensuring each layer of Jello has time to set before adding the next.

Chill:

  • Once all layers are assembled, cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the dessert to set completely.
  • Serve:
  • Once chilled and set, slice the Jello Ice Cream Dessert into squares or serve with a spoon.
    Optionally, top with whipped cream, fresh berries, or sprinkles.

Notes

  • For a quicker option, freeze the Jello Ice Cream Dessert for 1 hour before serving to firm it up faster.
  • To add a fun twist, try using multiple Jello flavors and colors to create a rainbow effect.
  • If you want to make a healthier version, use sugar-free Jello and low-sugar or dairy-free ice cream.
  • You can prepare the dessert the night before your event to save time and ensure it has enough time to set properly.
  • Be sure to allow each layer of Jello to set before adding the next to maintain distinct layers.
Keyword Jello Ice Cream Dessert