Jello Ice Cream
This Jello Ice Cream Recipe is a fun and vibrant dessert that combines the creamy richness of traditional ice cream with the playful colors and fruity flavors of Jello. The result is a refreshing and easy-to-make treat perfect for any occasion, from birthday parties to summer barbecues. With just a few simple ingredients and no ice cream maker required, this delightful dessert is sure to become a new favorite in your household!
Equipment
- 1 large mixing bowl
- 1 Electric mixer (or hand whisk)
- 1 spatula
- 1 Freezer-Safe Container (1-2 quart)
- 1 Measuring Cup (for liquids)
- 1 Whisk (for Jello)
Ingredients
- 1 package 3 oz Jello Gelatin (choose any flavor you like, e.g., strawberry, lime, or orange)
- 1 cup Boiling Water
- 1 ½ cups Heavy Cream cold
- 1 cup Sweetened Condensed Milk
- 1 cup Milk whole or 2%
- Optional Mix-ins candies, chopped fruit, or nuts – ½ to 1 cup, depending on preference
Instructions
Prepare the Jello:
- In a bowl, dissolve the Jello gelatin in 1 cup of boiling water, stirring until fully dissolved. Let it cool to room temperature (about 10-15 minutes).
Whip the Cream:
- In a separate bowl, pour the heavy cream and use an electric mixer to beat until soft peaks form. This means when you lift the beaters, the cream should hold its shape but gently fall over.
Combine the Ingredients:
- Once the Jello has cooled, stir in the sweetened condensed milk and milk until fully combined. Then, gently fold the whipped cream into the Jello mixture using a spatula. Be careful to avoid deflating the whipped cream.
Add Mix-ins (Optional):
- If you're adding mix-ins like chopped fruit or candy, fold them into the ice cream mixture.
Freeze:
- Pour the mixture into a freezer-safe container and smooth the top with a spatula. Cover with plastic wrap or a lid and freeze for 4-6 hours or until solid.
Serve:
- Scoop the Jello ice cream into bowls or cones and enjoy!
Notes
- Make it Dairy-Free: You can substitute coconut cream for heavy cream and plant-based milk for dairy milk to make this recipe dairy-free.
- Layered Jello Ice Cream: For a beautiful effect, you can make different colored layers of Jello ice cream. Just let each layer freeze slightly before adding the next.
- Mix-ins: Customize your Jello ice cream by adding candies, nuts, or fresh fruit. Just be sure to fold them in gently so they don't break apart too much.
- Freezing Time: For the best results, allow the ice cream to freeze overnight. If you want to serve it sooner, make sure it freezes at least 4 hours to achieve a firm consistency.