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Italian Spumoni Ice Cream

Helen T. Patterson
Spumoni ice cream is a classic Italian dessert featuring layers of cherry, pistachio, and chocolate (or vanilla) ice cream, combined with nuts and candied fruits. This homemade version captures the rich, creamy texture and vibrant flavors of the traditional treat. Perfect for special occasions or as a delightful frozen indulgence!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian, Italian-American
Servings 8 servings
Calories 280 kcal

Equipment

  • 1x Loaf pan (9x5-inch)
  • 1x Plastic wrap or parchment paper
  • 1x Spatula
  • 1x Mixing bowl
  • 1x Ice cream scoop

Ingredients
  

Ice Cream Layers

  • 1 pint cherry ice cream
  • 1 pint pistachio ice cream
  • 1 pint chocolate or vanilla ice cream

Mix-ins

  • ½ cup chopped maraschino cherries
  • ½ cup chopped pistachios
  • ½ cup dark chocolate shavings or chunks
  • ¼ cup candied fruit optional

Flavor Enhancements

  • 1 teaspoon almond extract
  • 1 tablespoon rum or amaretto optional

Instructions
 

Step 1: Prepare the Mix-ins

  • Chop the maraschino cherries, pistachios, and dark chocolate into small, even pieces.
  • If using candied fruit, chop it finely for better texture.

Step 2: Soften the Ice Cream

  • Allow each pint of ice cream to soften at room temperature for about 10–15 minutes for easy spreading.
  • Stir almond extract into the cherry ice cream for enhanced flavor.

Step 3: Layer the Ice Cream

  • Line a loaf pan with plastic wrap or parchment paper.
  • Spread cherry ice cream as the bottom layer and sprinkle with chopped cherries. Smooth it out with a spatula.
  • Spread pistachio ice cream as the second layer, mixing in the chopped pistachios.
  • Finish with chocolate or vanilla ice cream, mixing in dark chocolate shavings.

Step 4: Freeze the Spumoni

  • Cover the loaf pan with plastic wrap and gently press down to remove air pockets.
  • Freeze for 4–6 hours, or until completely set.

Step 5: Serve and Enjoy

  • Remove from the freezer and let sit for a few minutes before slicing.
  • Cut into thick slices and serve immediately for the best texture and flavor.

Notes

  • Flavor Variations: Swap chocolate ice cream for vanilla or use strawberry instead of cherry for a unique twist.
  • Nut-Free Option: Omit pistachios or replace them with chocolate chips.
  • Storage Tip: Wrap tightly and store in an airtight container to prevent freezer burn. Best enjoyed within one to two weeks.
Keyword Italian Spumoni Ice Cream