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Ice Cream Soda

Helen T. Patterson
This classic Ice Cream Soda recipe combines the creamy richness of ice cream with the bubbly sweetness of soda, creating a deliciously refreshing treat.
Whether you’re making a traditional root beer float or experimenting with fruity sodas, this recipe lets you create the perfect ice cream soda at home.
With just a few simple ingredients, you can enjoy a nostalgic dessert that is both fun to make and even more fun to drink!
Nutrition Facts (Per Serving)
Calories: 310–350 kcal, Total Fat: 12g, Saturated Fat: 7g, Cholesterol: 45mg, Sodium: 105mg, Total Carbohydrates: 50g, Sugars: 42g, Protein: 4g, Calcium: 15% DV, Vitamin A: 10% DV, Iron: 2% DV
Estimated based on one serving (assuming 12 servings per batch)
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American, Classic Soda Fountain
Servings 2 servings
Calories 400 kcal

Equipment

  • 2 tall glasses (for serving)
  • Ice cream scoop (1)
  • Spoon (1, for mixing and serving)
  • Measuring cup (for soda, optional)

Ingredients
  

  • 2-3 scoops vanilla ice cream or flavor of choice
  • 1 ½ cups soda root beer, cola, or fruit soda
  • Whipped cream for topping, optional
  • Maraschino cherry for garnish, optional
  • Chocolate syrup for drizzle, optional
  • Sprinkles or crushed nuts optional, for garnish

Instructions
 

Prepare the Glasses:

  • Begin by selecting two tall glasses. Make sure they are clean and dry before starting.

Scoop the Ice Cream:

  • Using an ice cream scoop, add 2-3 generous scoops of ice cream into each glass. Ensure the ice cream is slightly softened for easy scooping.

Pour the Soda:

  • Slowly pour your choice of soda (root beer, cola, or fruit soda) into the glass, filling it about two-thirds full.
    Pour gently down the side of the glass to minimize overflow and fizz.

Top It Off:

  • Once the soda has settled, add a generous swirl of whipped cream on top of the ice cream.

Add Toppings:

  • For an extra touch of indulgence, drizzle some chocolate syrup, add a maraschino cherry, or sprinkle some crushed nuts or colorful sprinkles on top.

Serve and Enjoy:

  • Serve immediately with a straw and spoon, and enjoy your refreshing ice cream soda!

Notes

  • Ice Cream Flavors: You can use any flavor of ice cream you like. Vanilla is the classic choice, but chocolate, strawberry, or even coffee ice cream work great too!
  • Soda Choices: Root beer and cola are classic choices, but feel free to experiment with lemon-lime, orange soda, or even craft sodas for unique flavors.
  • Dairy-Free Option: To make this recipe dairy-free, simply swap out the ice cream for a dairy-free version (such as coconut, almond, or oat milk-based ice cream).
  • Add-ins: If you like a more decadent ice cream soda, try adding a drizzle of caramel sauce, crushed cookies, or marshmallows for an extra treat.
  • Serving Size: Adjust the number of scoops and the amount of soda according to your personal preference. Some may enjoy a creamier float with more ice cream, while others may prefer more soda.
Keyword Ice Cream Soda