Ice Cream Shake
A homemade Ice Cream Shake is the perfect sweet treat—thick, creamy, and bursting with flavor! This quick and easy recipe requires just a few simple ingredients, making it a go-to dessert for any occasion. Whether you love classic vanilla, rich chocolate, or fruity flavors, this milkshake is endlessly customizable with mix-ins and toppings. Enjoy it as a refreshing summer drink or an indulgent dessert any time of the year!
Equipment
- 1 blender
- 2 tall glasses
- 1 measuring cup
- 1 Ice Cream Scoop
- 1 spoon or straw (for serving)
Ingredients
- 2 cups vanilla ice cream or any flavor of choice
- 1 cup milk whole milk for a creamier texture
- 2 tbsp sugar or sweetener optional, based on taste
- 1 tsp vanilla extract for added flavor
- Whipped cream for topping, optional
- Chocolate syrup sprinkles, or cherries (optional for garnish)
Instructions
- Blend the Base – In a blender, combine the ice cream, milk, sugar (if using), and vanilla extract.
- Blend Until Smooth – Blend on high speed for 30–45 seconds or until the mixture is smooth and creamy. If you prefer a thicker shake, add more ice cream; for a thinner consistency, add more milk.
- Taste & Adjust – Taste the shake and adjust sweetness if needed by adding more sugar or flavored syrups. Blend again for a few seconds if necessary.
- Serve Immediately – Pour the milkshake into tall glasses.
- Garnish & Enjoy – Top with whipped cream, drizzle with chocolate syrup, and add sprinkles or a cherry on top for extra indulgence. Serve with a straw and enjoy!
Notes
- Customize It! Add mix-ins like crushed cookies, fresh fruits, peanut butter, or flavored syrups for a unique twist.
- Make It Healthier: Swap regular ice cream for frozen bananas or Greek yogurt and use almond or oat milk for a dairy-free version.
- For an Extra-Thick Shake: Use less milk or add an extra scoop of ice cream. You can also freeze the glasses beforehand to keep your shake colder for longer.
- Boozy Twist: Add a splash of Baileys, Kahlúa, or bourbon for an adult-friendly treat!