Heavy Cream Ice Cream
This heavy cream ice cream recipe creates a creamy, smooth, and indulgent treat with just a few simple ingredients. The rich flavor of heavy cream combines with sweetened condensed milk to form a luxurious base, while a variety of flavor variations and add-ins let you customize it to your liking. Whether you prefer classic vanilla, chocolate, or fruity creations, this ice cream is sure to please anyone with a sweet tooth. No need for an ice cream machine—just whip, freeze, and enjoy!
Equipment
- Heavy Cream Ice Cream
- (1) Hand mixer or stand mixer
- (1) Rubber spatula
- 1 airtight freezer-safe container
- Measuring Cups and Spoons
Ingredients
- 2 cups 480 mL – Heavy Cream
- 1 can 14 oz / 396 g – Sweetened Condensed Milk
- 2 teaspoons 10 mL – Vanilla Extract
- ¼ teaspoon 1 mL – Salt
Optional:
- ¼ cup 60 g – Cocoa Powder (for chocolate ice cream)
- ½ cup 75 g – Mini Chocolate Chips
- Fresh Berries or Puree
- Caramel or Fudge Sauce
- Crushed Cookies or Nuts
- Instant Espresso Powder for coffee flavor
Instructions
Whip the Heavy Cream:
- In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed for about 3-4 minutes, or until stiff peaks form.
Add Sweetened Condensed Milk and Flavorings:
- Gently fold in the sweetened condensed milk, vanilla extract, and salt (along with any additional flavorings or mix-ins, such as cocoa powder or fruit puree).
Freeze:
- Transfer the mixture to an airtight, freezer-safe container and smooth the top. Cover with plastic wrap and then seal with the lid. Freeze for 4-6 hours or overnight.
Serve:
- Once the ice cream is firm, scoop it into bowls or cones, and enjoy!
Notes
- Flavor Variations: Feel free to add different flavorings such as chocolate chips, cookie chunks, or fruit swirls.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2-3 weeks.
- Texture Tip: Let the ice cream sit out for a few minutes before scooping for a smoother, easier-to-serve texture.
- Add-Ins: Mix-ins like caramel swirls or chopped nuts should be folded in gently just before freezing.