GreekYogurt Ice Cream
This Greek Yogurt Ice Cream recipe is a creamy, tangy, and healthier alternative to traditional ice cream. With just a few simple ingredients, including Greek yogurt, sweetener, and vanilla extract, you can make a delightful frozen treat that’s both satisfying and nutritious. Customize it with fruit, chocolate, or nuts for added texture and flavor. Perfect for summer days or whenever you want a refreshing, guilt-free dessert!
Equipment
- Ice Cream Maker (1) – For churning the ice cream and achieving a smooth texture.
- Mixing Bowls (2) – For combining the yogurt and ingredients, and separately mixing any additional flavorings or purees.
- Whisk or Spatula (1) – To stir the mixture and ensure everything is well incorporated.
- Freezer-Safe Container – 1 (to store the ice cream while it freezes)
Ingredients
- 2 cups Greek yogurt full-fat or low-fat
- ½ cup sweetener honey, maple syrup, or agave nectar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional
Optional mix-ins (up to 1 cup):
- fresh or frozen fruit chocolate chips, nuts, granola, or sauces like caramel or chocolate syrup.
Instructions
Prepare the Greek yogurt base:
- In a mixing bowl, combine the Greek yogurt, sweetener, vanilla extract, and lemon juice (if using). Whisk until smooth and fully mixed. Taste the mixture and adjust the sweetness if necessary.
Churn the mixture:
- Pour the yogurt mixture into the ice cream maker. Follow the manufacturer's instructions and churn for 20-30 minutes, or until it reaches a soft-serve consistency.
Add mix-ins:
- Once the ice cream is done churning, gently fold in your choice of mix-ins, such as berries, chocolate chips, nuts, or any other flavorings you like.
Freeze the ice cream:
- Transfer the ice cream to a freezer-safe container. Smooth the top with a spatula and cover with a lid or plastic wrap. Freeze for 3-4 hours to allow the ice cream to firm up to the desired consistency.
Serve and enjoy:
- Once the ice cream has frozen to your liking, scoop into bowls or cones and enjoy your creamy, healthy homemade Greek yogurt ice cream!
Notes
- Sweetener options: You can adjust the amount of sweetener to suit your taste, or swap it for sugar-free alternatives.
- Texture: For a softer texture, you can serve the ice cream immediately after churning, though freezing it for a few hours results in a firmer, more scoopable consistency.
- Flavor variations: Add mix-ins like fresh fruit, chocolate chips, or even nut butters to create your own unique flavor combinations.
- Storage: Store your ice cream in an airtight container in the freezer. It will keep for about 1-2 weeks, though it’s best enjoyed within a week for optimal freshness.