Grape Juice Ice Cream
This grape juice ice cream is a refreshing and fruity frozen treat that’s creamy, smooth, and bursting with natural grape flavor. Made with simple ingredients like grape juice, heavy cream, and sugar, this easy recipe is perfect for summer days, special occasions, or whenever you crave a homemade dessert. You can make it using an ice cream maker for a silky texture or try the no-churn method for an equally delicious result!
Equipment
- Mixing Bowl – For combining the ingredients.
- Whisk or Hand Mixer – To ensure a smooth and well-mixed ice cream base.
- Ice Cream Maker (Optional) – For a creamier texture, but not required for the no-churn method.
- Shallow Freezer-Safe Container – Needed for freezing the ice cream, especially for the no-churn method.
- Plastic Wrap or Airtight Lid – Helps prevent ice crystals from forming on the ice cream.
- Measuring Cups & Spoons: For accurate ingredient measurements.
Ingredients
- 2 cups grape juice 100% pure, no added sugar
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract optional, for added depth of flavor
- 1 tablespoon lemon juice optional, enhances grape flavor
Instructions
Step 1: Prepare the Ice Cream Base
- In a large mixing bowl, whisk together grape juice, sugar, and lemon juice (if using) until the sugar dissolves completely.
- Add the heavy cream, whole milk, and vanilla extract, then whisk until well combined.
Step 2: Churn the Ice Cream (Using an Ice Cream Maker)
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container, cover, and freeze for 4–6 hours until firm.
Step 3: No-Churn Method (Without an Ice Cream Maker)
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 45 minutes, then stir with a fork or whisk to break up any ice crystals.
- Repeat the stirring process every 30 minutes for 3–4 hours, until the mixture becomes smooth and creamy.
Step 4: Serve and Enjoy
- Remove the ice cream from the freezer 5 minutes before serving to soften slightly.
- Scoop into bowls or cones, and enjoy this refreshing grape juice ice cream!
Notes
- Sweetness Adjustment: If your grape juice is naturally sweet, you can reduce the sugar to ½ cup.
- Dairy-Free Alternative: Swap heavy cream and milk with full-fat coconut milk or almond milk for a vegan version.
- For a Firmer Texture: Freeze for 6 hours or overnight for a more solid consistency.
- Add-In Ideas: Try mixing in chocolate chips, crushed cookies, or a swirl of yogurt for a creative twist.
- Storage: Keep in an airtight container in the freezer for up to 2–3 weeks.