Fresh Peach Ice Cream
This Fresh Peach Ice Cream recipe brings the vibrant, natural flavor of ripe peaches into a creamy, homemade dessert. Made with just a few simple ingredients—peaches, heavy cream, milk, sugar, and vanilla extract—this ice cream is a sweet, refreshing treat perfect for summer. The smooth, velvety texture paired with the fruity sweetness of fresh peaches makes this dessert a hit for any occasion. Plus, it’s easy to make, and you can even customize it with various mix-ins or variations to suit your taste.
Equipment
- Ice Cream Maker – 1 (required for churning)
- Blender or food processor: 1 (for pureeing the peaches)
- Mixing bowl: 1 (for the cream and milk base)
- Measuring cups and spoons: 1 set each
- Spatula: 1 (for mixing)
- Freezer-safe Container – 1 (For storing the ice cream)
- Knife: 1 (for cutting peaches)
- Cutting board: 1 (for chopping peaches)
Ingredients
- 4-5 medium ripe peaches peeled, pitted, and chopped
- 1 cup 240 ml heavy cream
- 1 cup 240 ml whole milk
- 3/4 cup 150 g granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon optional lemon juice
- Pinch of salt
Instructions
Prepare the Peaches:
- Peel, pit, and chop the peaches. If you'd like to enhance their flavor, sprinkle 2 tablespoons of sugar over the peaches and let them sit for 10-15 minutes to macerate.
Make the Peach Puree:
- Transfer the chopped peaches to a blender or food processor. Blend until smooth. If you prefer chunkier ice cream, pulse the mixture to leave some peach bits intact.
Make the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
Combine Peach Puree with Ice Cream Base:
- Add the peach puree to the cream mixture and stir until everything is well incorporated. Optionally, add a tablespoon of lemon juice to enhance the fruit's natural flavor.
Churn the Ice Cream:
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, or until it reaches a soft-serve consistency.
Freeze the Ice Cream:
- Transfer the ice cream to a freezer-safe container and smooth out the top. Cover with plastic wrap and freeze for at least 3-4 hours, or until it firms up to your desired consistency.
Serve:
- Once frozen, scoop and serve your creamy, refreshing Fresh Peach Ice Cream! Enjoy!
Notes
- Peach Selection: For the best results, use fresh, ripe peaches that are in season. They should be fragrant, sweet, and slightly soft to the touch.
- No Ice Cream Maker? No problem! If you don’t have an ice cream maker, you can still make this recipe. Simply pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up ice crystals and make the texture creamy.
- Storage: Keep the ice cream stored in an airtight container in the freezer for up to 2-3 weeks. Be sure to cover the surface with plastic wrap to avoid freezer burn.