Fairlife Ice Cream
This Fairlife ice cream recipe is a healthier alternative to traditional ice cream, made with Fairlife ultra-filtered milk for a creamy, smooth texture and higher protein content. With fewer sugars and a rich taste, it’s a great way to indulge in a delicious homemade treat without the guilt. Customize the flavor with your favorite mix-ins like chocolate, fruit, or nuts, and enjoy this simple yet indulgent dessert!
Equipment
- 1 Medium saucepan (for heating the milk and cream)
- 1 Whisk (for stirring)
- 1 Mixing bowl (for chilling the mixture)
- 1 ice cream maker (optional)
- 1 Freezer-safe container (for storing the ice cream)
- 1 Spatula (for stirring and scraping)
Ingredients
- 2 cups Fairlife ultra-filtered milk
- 1 cup Heavy cream
- ¾ cup Sugar or preferred sweetener
- 1 tsp Vanilla extract
- Pinch Salt
Optional Mix-ins (as desired):
- ½ cup Chocolate chips
- ¼ cup Crushed nuts
- 1 cup Fruit puree strawberry, mango, etc.
- 3 tbsp Chocolate syrup or caramel sauce
Instructions
Prepare the base:
- In a medium saucepan, combine the Fairlife milk and heavy cream. Heat over medium heat until warm but not boiling. Stir in the sugar and salt, and mix until fully dissolved. Remove from heat and add vanilla extract.
Chill the mixture:
- Let the mixture cool to room temperature, then transfer it to a shallow container or mixing bowl. Refrigerate for at least 2 hours (or until completely chilled).
Churn the ice cream:
- Once the mixture is fully chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes). If using the freezer-and-stir method, transfer the mixture into a freezer-safe container and freeze. Stir vigorously every 30 minutes to break up ice crystals.
Add optional mix-ins:
- If you’re using any mix-ins like chocolate chips, nuts, or fruit, add them to the mixture during the last 5 minutes of churning or gently swirl them in after churning is complete.
Freeze and set:
- Once the ice cream has reached soft-serve consistency, transfer it to an airtight container. Cover with plastic wrap and freeze for 4-6 hours, or until fully set.
Serve:
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
Notes
- Dairy-free alternatives: If you prefer a dairy-free version, substitute the Fairlife milk with almond, coconut, or oat milk. You may need to adjust the texture slightly by adding more cream or a thickening agent.
- Sweetener options: Feel free to use alternative sweeteners like stevia, monk fruit, or maple syrup if you’re cutting back on sugar.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 2-3 weeks. To maintain smooth texture, press plastic wrap against the surface of the ice cream before sealing it.