Evaporated Milk Ice Cream
This Evaporated Milk Ice Cream Recipe is a creamy and indulgent homemade dessert that comes together in no time. Made with just a few simple ingredients, including evaporated milk, heavy cream, and sweetened condensed milk, it’s the perfect treat for hot days or any occasion when you want a delicious frozen dessert. With endless options for customization, you can easily create a variety of flavors to suit your tastes.
Equipment
- 1 Ice Cream Maker (optional, but ideal for smooth texture)
- 1 mixing bowl
- (1) Whisk
- 1 airtight freezer-safe container
- Measuring cups & spoons
Ingredients
- 1 can 12 oz - Evaporated Milk
- 1 cup - Heavy Cream
- 1 can 14 oz - Sweetened Condensed Milk
- 1 teaspoon - Vanilla Extract
- Optional: ½ cup - Sugar adjust to taste
Instructions
Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the evaporated milk, heavy cream, and sweetened condensed milk until smooth. Add vanilla extract and sugar (if using), then stir until everything is fully incorporated.
Customize Your Flavor (Optional):
- If you'd like to add flavors or mix-ins, this is the time. Stir in cocoa powder, fruit puree, or melted chocolate, or fold in your favorite mix-ins like crushed cookies or chocolate chips.
Churn the Mixture:
- If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions (typically for about 20-30 minutes). The ice cream should have a soft-serve consistency when done.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir with a fork every 30 minutes for 2-3 hours to break up ice crystals and create a smooth texture.
Freeze Until Firm:
- Once churned to your liking, transfer the ice cream to an airtight container. Cover the surface with wax paper or plastic wrap, and seal with the lid. Freeze for at least 4 hours, or until firm and scoopable.
Notes
- Chill the mixture before churning: If possible, chill the ice cream base in the refrigerator for about 1-2 hours before churning. This helps improve the texture and makes the churning process faster.
- Storage: Store your homemade ice cream in an airtight container to keep it fresh. If you plan to keep it for a long time, press plastic wrap or wax paper directly against the surface to prevent freezer burn.
- Texture tip: If you want a perfectly smooth and creamy texture, make sure to stir the ice cream every 30 minutes during the freezing process if you're not using an ice cream maker. This will help break up ice crystals.
- Flavor variations: Feel free to get creative! Try adding cocoa powder for chocolate ice cream, mashed strawberries for a fruity version, or mix in your favorite candy bits and nuts.